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Abdelrahim H. A. Hassan
Abdelrahim H. A. Hassan
Professor of Food Safety and Technology, School of Biotechnology, Nile University
Bestätigte E-Mail-Adresse bei nu.edu.eg - Startseite
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Zitiert von
Zitiert von
Jahr
Quality improvement and shelf-life extension of refrigerated Nile tilapia (Oreochromis niloticus) fillets using natural herbs
FA Khalafalla, FHM Ali, ARHA Hassan
Beni-Suef University Journal of Basic and Applied Sciences 4 (1), 33-40, 2015
1272015
Highly sensitive and rapid determination of Escherichia coli O157: H7 in minced beef and water using electrocatalytic gold nanoparticle tags
ARHAA Hassan, A de la Escosura-Muñiz, A Merkoçi
Biosensors and Bioelectronics 67, 511-515, 2015
922015
Graphene oxide as a pathogen-revealing agent: sensing with a digital-like response
E Morales-Narvµez, AR Hassan, A MerkoÅi
Angew. Chem 125, 14024-14028, 2013
812013
Straightforward immunosensing platform based on graphene oxide‐decorated nanopaper: a highly sensitive and fast biosensing approach
N Cheeveewattanagul, E Morales‐Narváez, ARHA Hassan, JF Bergua, ...
Advanced Functional Materials 27 (38), 1702741, 2017
772017
Validity of a single antibody-based lateral flow immunoassay depending on graphene oxide for highly sensitive determination of E. coli O157: H7 in minced beef and river water
AHA Hassan, JF Bergua, E Morales-Narváez, A Mekoçi
Food chemistry 297, 124965, 2019
712019
Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated …
AHA Hassan, CN Cutter
International Journal of Food Microbiology 320, 108519, 2020
672020
Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts
MS Almuhayawi, H AbdElgawad, SK Al Jaouni, S Selim, AHA Hassan, ...
Food chemistry 328, 127102, 2020
622020
Influence of elevated CO2 on nutritive value and health-promoting prospective of three genotypes of Alfalfa sprouts (Medicago Sativa)
MS Almuhayawi, AHA Hassan, SK Al Jaouni, DHM Alkhalifah, ...
Food Chemistry 340, 128147, 2021
522021
Laser light as a promising approach to improve the nutritional value, antioxidant capacity and anti-inflammatory activity of flavonoid-rich buckwheat sprouts
MS Almuhayawi, AHA Hassan, M Abdel-Mawgoud, G Khamis, S Selim, ...
Food Chemistry, 128788, 2021
412021
Serological identification and antimicrobial resistance of Salmonella isolates from broiler carcasses and human stools in Beni-Suef, Egypt
ARHA Hassan, HSH Salam, GK Abdel-Latef
Beni-Suef University Journal of Basic and Applied Sciences 5 (2), 202-207, 2016
322016
Variation of the Chemical Composition of Essential Oils and Total Phenols Content in Natural Populations of Marrubium vulgare L.
M Guedri Mkaddem, A Zrig, M Ben Abdallah, M Romdhane, MK Okla, ...
Plants 11 (5), 612, 2022
312022
Salinity Stress Enhances the Antioxidant Capacity of Bacillus and Planococcus Species Isolated From Saline Lake Environment
AHA Hassan, DHM Alkhalifah, SA Al Yousef, GTS Beemster, ASM Mousa, ...
Frontiers in microbiology 11, 561816, 2020
302020
Heat stress as an innovative approach to enhance the antioxidant production in Pseudooceanicola and Bacillus isolates
AHA Hassan, WN Hozzein, ASM Mousa, W Rabie, DHM Alkhalifah, ...
Scientific Reports 10 (1), 15076, 2020
262020
Lateral flow device for water fecal pollution assessment: from troubleshooting of its microfluidics using bioluminescence to colorimetric monitoring of generic Escherichia coli
JF Bergua, L Hu, C Fuentes-Chust, R Álvarez-Diduk, AHA Hassan, ...
Lab on a Chip 21 (12), 2417-2426, 2021
242021
Residues of lead, cadmium, mercury and tin in canned meat products from Egypt: an emphasis on permissible limits and sources of contamination
FA Khalafalla, FHM Ali, ARHA Hassan, SE Basta
Journal für Verbraucherschutz und Lebensmittelsicherheit 11 (2), 137-143, 2016
222016
Laser light treatment of seeds for improving the biomass photosynthesis, chemical composition and biological activities of lemongrass sprouts
MK Okla, MA El-Tayeb, AA Qahtan, MA Abdel-Maksoud, YB Elbadawi, ...
Agronomy 11 (3), 478, 2021
212021
Heavy Metal Dietary Intake and Potential Health Risks for University Hostel Students
ARHA Hassan, MMA Zeinhom, MA Abdel-Wahab, MH Tolba
Biological trace element research 170 (1), 65-74, 2016
212016
Effect of Laser Light on Growth, Physiology, Accumulation of Phytochemicals, and Biological Activities of Sprouts of Three Brassica Cultivars
SM Almuhayawi, MS Almuhayawi, SK Al Jaouni, S Selim, AHA Hassan
Journal of Agricultural and Food Chemistry 69 (22), 6240-6250, 2021
202021
Occurrence and molecular characterization of zoonotic Anisakis simplex sensu stricto and Anisakis pegreffii larvae in retail‐marketed fish
WM Arafa, AHA Hassan, LN Mahrous, AE Abdel‐Ghany, SM Aboelhadid
Journal of Food Safety, e12682, 2019
162019
Quality improvement of broiler chicken breasts by nisin and lactic acid
FA Khalafalla, FHM Ali, AHAE Hassan
Journal of World's Poultry Research 6 (2), 37-47, 2016
162016
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