| Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils A Cervera-Mata, S Pastoriza, JÁ Rufián-Henares, J Párraga, ... Archives of Agronomy and Soil Science 64 (6), 790-804, 2018 | 106 | 2018 |
| Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers A Cervera-Mata, M Navarro-Alarcón, G Delgado, S Pastoriza, ... Food chemistry 282, 1-8, 2019 | 96 | 2019 |
| Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment A Cervera-Mata, M Navarro-Alarcón, JÁ Rufián-Henares, S Pastoriza, ... Science of the Total Environment 717, 137247, 2020 | 49 | 2020 |
| Spent coffee grounds by-products and their influence on soil C–N dynamics A Cervera-Mata, G Delgado, A Fernández-Arteaga, F Fornasier, ... Journal of Environmental Management 302, 114075, 2022 | 46 | 2022 |
| Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment A Cervera-Mata, L Lara, A Fernández-Arteaga, JÁ Rufián-Henares, ... Waste Management 120, 322-329, 2021 | 40 | 2021 |
| Short-term impact of spent coffee grounds over soil organic matter composition and stability in two contrasted Mediterranean agricultural soils F Comino, A Cervera-Mata, V Aranda, JM Martín-García, G Delgado Journal of Soils and Sediments 20, 1182-1198, 2020 | 38 | 2020 |
| Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces A Cervera-Mata, A Fernández-Arteaga, M Navarro-Alarcón, D Hinojosa, ... Journal of Cleaner Production 328, 129548, 2021 | 28 | 2021 |
| Hydrophobicity and surface free energy to assess spent coffee grounds as soil amendment. Relationships with soil quality A Cervera-Mata, V Aranda, A Ontiveros-Ortega, F Comino, ... Catena 196, 104826, 2021 | 27 | 2021 |
| Bacterial community structure of two Mediterranean agricultural soils amended with spent coffee grounds M Vela-Cano, A Cervera-Mata, J Purswani, C Pozo, G Delgado, ... Applied Soil Ecology 137, 12-20, 2019 | 22 | 2019 |
| Short-term effects of spent coffee grounds on the physical properties of two Mediterranean agricultural soils AG Cervera Mata, JM Martín García, R Delgado Calvo-Flores, ... Institute of Agrophysics, 2019 | 21 | 2019 |
| Why should we be concerned with the use of spent coffee grounds as an organic amendment of soils? A narrative review S Pérez-Burillo, A Cervera-Mata, A Fernández-Arteaga, S Pastoriza, ... Agronomy 12 (11), 2771, 2022 | 15 | 2022 |
| Sequential effects of spent coffee grounds on soil physical properties A Cervera‐Mata, A Molinero‐García, JM Martín‐García, G Delgado Soil Use and Management 39 (1), 286-297, 2023 | 14 | 2023 |
| Plant seeds as source of nutrients and phytochemicals for the Indian population A Cervera-Mata, PK Sahu, S Chakradhari, YK Sahu, KS Patel, S Singh, ... International Journal of Food Science and Technology 57 (1), 525-532, 2022 | 14 | 2022 |
| The quality of Spanish cosmetic-pharmaceutical talcum powders R Delgado, MV Fernández-González, M Gzouly, A Molinero-García, ... Applied Clay Science 193, 105691, 2020 | 13 | 2020 |
| Seeds as potential sources of phenolic compounds and minerals for the Indian population PK Sahu, A Cervera-Mata, S Chakradhari, K Singh Patel, EK Towett, ... Molecules 27 (10), 3184, 2022 | 11 | 2022 |
| Mineral profile of weight loss related foods marketed in Spain A Zurita-Ortega, A Cervera-Mata, G Delgado, F Zurita-Ortega, ... Food Chemistry 313, 126156, 2020 | 10 | 2020 |
| hydrochars derived from spent coffee grounds as Zn bio-chelates for agronomic biofortification L Lara-Ramos, A Cervera-Mata, J Fernández-Bayo, M Navarro-Alarcón, ... Sustainability 15 (13), 10700, 2023 | 6 | 2023 |
| Influence of the application of charred and uncharred spent coffee grounds on soil carbon and nitrogen cycles A Cervera-Mata, C Mondini, A Fernández-Arteaga, T Sinicco, G Delgado Archives of Agronomy and Soil Science 69 (14), 3235-3251, 2023 | 3 | 2023 |
| Biochelates from spent coffee grounds increases iron levels in Dutch cucumbers but affects their antioxidant capacity B Navajas-Porras, A Cervera-Mata, A Fernández-Arteaga, ... Antioxidants 13 (4), 465, 2024 | 2 | 2024 |
| Zn biofortification of Dutch cucumbers with chemically modified spent coffee grounds: Zn enrichment and nutritional implications B Navajas-Porras, A Cervera-Mata, A Fernández-Arteaga, ... Foods 13 (8), 1146, 2024 | 2 | 2024 |
Jose Angel RufianProfesor del departamento de Nutrición y Bromatología, Universidad de GranadaBestätigte E-Mail-Adresse bei ugr.es