| Effects of different starch types on retardation of staling of microwave-baked cakes N Seyhun, G Sumnu, S Sahin Food and bioproducts processing 83 (1), 1-5, 2005 | 101 | 2005 |
| Effects of different emulsifier types, fat contents, and gum types on retardation of staling of microwave‐baked cakes N Seyhun, G Sumnu, S Sahin Food/Nahrung 47 (4), 248-251, 2003 | 92 | 2003 |
| Comparison and modeling of microwave tempering and infrared assisted microwave tempering of frozen potato puree N Seyhun, H Ramaswamy, G Sumnu, S Sahin, J Ahmed Journal of food engineering 92 (3), 339-344, 2009 | 77 | 2009 |
| Effect of gum type and flaxseed concentration on quality of gluten-free breads made from frozen dough baked in infrared-microwave combination oven SO Ozkoc, N Seyhun Food and bioprocess technology 8, 2500-2506, 2015 | 60 | 2015 |
| Ohmic tempering of frozen potato puree N Seyhun, HS Ramaswamy, S Zhu, G Sumnu, S Sahin Food and Bioprocess Technology 6, 3200-3205, 2013 | 41 | 2013 |
| Dielectric properties of potato puree in microwave frequency range as influenced by concentration and temperature J Ahmed, N Seyhun, HS Ramaswamy, G Luciano International Journal of Food Properties 12 (4), 896-909, 2009 | 15 | 2009 |
| Ohmic heating as thawing and tempering technology N Seyhun, SG Sumnu, HS Ramaswamy Ohmic heating in food processing, 369-378, 2014 | 11 | 2014 |
| Infrared assisted microwave cooking of Atlantic salmon (Salmo salar) M Pilavtepe-Çelik, NP Özer, SÖ Özkoç, N Seyhun, N Dede Turkish Journal of Fisheries and Aquatic Sciences 14 (3), 659-665, 2014 | 8 | 2014 |
| Retardation of staling of microwave baked cakes. N Seyhun Middle East Technical University, 2002 | 7 | 2002 |
| Farklı nişasta ve emülgatör çeşitlerinin ve yağ miktarlarının mikrodalga ile pişirilen keklerin bayatlaması üzerindeki etkileri N Seyhun, G Şümnü, S Şahin Gıda 29 (5), 2004 | 6 | 2004 |
| Modeling of tempering of frozen potato puree by microwave, infrared assisted microwave and ohmic heating methods N Seyhun Middle East Technical University, 2008 | 2 | 2008 |
| Microbial Quality of Drinking and Utility Water in Tourism Facilities in Antalya RE Nural, N Seyhun Türk Doğa ve Fen Dergisi 13 (3), 184-188, 2024 | | 2024 |
| Morphometric Characteristics of Freshwater Crayfish (Pontastacus leptodactylus Eschscholtz, 1823) Caught in Sapanca Lake, Türkiye MA BALTACI, H AYDIN, N SEYHUN, T DENİZ Journal of Limnology and Freshwater Fisheries Research 9 (2), 11-23, 2023 | | 2023 |
| Enkapsüle edilmiş biyoaktif bileşiklerin fırıncılık ürünlerinde kullanımı N SEYHUN | | |
| Organik asitlerin somon balığının raf ömrü ve kalitesi üzerine etkileri H BİLEN, N SEYHUN | | |
Jasim AhmedKuwait Institute for Scientific Research & Adjunct Professsor-The School of Packaging, MichiganBestätigte E-Mail-Adresse bei kisr.edu.kw