Artikel mit Open-Access-Mandaten - MSJ WickhamWeitere Informationen
Nicht verfügbar: 2
Hydrocolloids in human digestion: Dynamic in-vitro assessment of the effect of food formulation on mass transfer
O Gouseti, MR Jaime-Fonseca, PJ Fryer, C Mills, MSJ Wickham, S Bakalis
Food Hydrocolloids 42, 378-385, 2014
Mandate: UK Biotechnology and Biological Sciences Research Council
Digestion of starch in a dynamic small intestinal model
MR Jaime-Fonseca, O Gouseti, PJ Fryer, MSJ Wickham, S Bakalis
European journal of nutrition 55, 2377-2388, 2016
Mandate: UK Biotechnology and Biological Sciences Research Council
Verfügbar: 7
A standardised static in vitro digestion method suitable for food–an international consensus
M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ...
Food & function 5 (6), 1113-1124, 2014
Mandate: UK Biotechnology and Biological Sciences Research Council, European Commission
INFOGEST static in vitro simulation of gastrointestinal food digestion
A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ...
Nature protocols 14 (4), 991-1014, 2019
Mandate: UK Biotechnology and Biological Sciences Research Council, European Commission
Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion
F Smith, X Pan, V Bellido, GA Toole, FK Gates, MSJ Wickham, PR Shewry, ...
Molecular nutrition & food research 59 (10), 2034-2043, 2015
Mandate: UK Biotechnology and Biological Sciences Research Council
Engineering digestion: multiscale processes of food digestion
GM Bornhorst, O Gouseti, MSJ Wickham, S Bakalis
Journal of Food Science 81 (3), R534-R543, 2016
Mandate: UK Biotechnology and Biological Sciences Research Council
Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls
T Grassby, DR Picout, G Mandalari, RM Faulks, CWC Kendall, GT Rich, ...
Food & function 5 (12), 3096-3106, 2014
Mandate: UK Biotechnology and Biological Sciences Research Council
Beyond expectations: the physiological basis of sensory enhancement of satiety
MR Yeomans, R Re, M Wickham, H Lundholm, L Chambers
International Journal of Obesity 40 (11), 1693-1698, 2016
Mandate: UK Biotechnology and Biological Sciences Research Council
Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults
S Ballance, SH Knutsen, ØW Fosvold, M Wickham, CDT Trenado, ...
European Journal of Nutrition 57, 199-207, 2018
Mandate: Research Council of Norway
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