| A standardised static in vitro digestion method suitable for food–an international consensus M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ... Food & function 5 (6), 1113-1124, 2014 | 5413 | 2014 |
| INFOGEST static in vitro simulation of gastrointestinal food digestion A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ... Nature protocols 14 (4), 991-1014, 2019 | 3372 | 2019 |
| In vitro digestion methods for assessing the effect of food structure on allergen breakdown M Wickham, R Faulks, C Mills Molecular nutrition & food research 53 (8), 952-958, 2009 | 275 | 2009 |
| Comparative resistance of food proteins to adult and infant in vitro digestion models D Dupont, G Mandalari, D Molle, J Jardin, J Léonil, RM Faulks, ... Molecular nutrition & food research 54 (6), 767-780, 2010 | 263 | 2010 |
| Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) G Mandalari, A Tomaino, T Arcoraci, M Martorana, VL Turco, F Cacciola, ... Journal of Food composition and analysis 23 (2), 166-174, 2010 | 250 | 2010 |
| Release of protein, lipid, and vitamin E from almond seeds during digestion G Mandalari, RM Faulks, GT Rich, V Lo Turco, DR Picout, RB Lo Curto, ... Journal of Agricultural and Food Chemistry 56 (9), 3409-3416, 2008 | 244 | 2008 |
| Potential Prebiotic Properties of Almond (Amygdalus communis L.) Seeds G Mandalari, C Nueno-Palop, G Bisignano, MSJ Wickham, A Narbad Applied and environmental microbiology 74 (14), 4264-4270, 2008 | 241 | 2008 |
| Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion FJ Moreno, FA Mellon, MSJ Wickham, AR Bottrill, ENC Mills The FEBS journal 272 (2), 341-352, 2005 | 212 | 2005 |
| Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction L Marciani, M Wickham, G Singh, D Bush, B Pick, E Cox, A Fillery-Travis, ... American Journal of Physiology-Gastrointestinal and Liver Physiology 292 (6 …, 2007 | 193 | 2007 |
| Modification of a phospholipid stabilized emulsion interface by bile salt: effect on pancreatic lipase activity M Wickham, M Garrood, J Leney, PDG Wilson, A Fillery-Travis Journal of Lipid Research 39 (3), 623-632, 1998 | 191 | 1998 |
| In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation G Mandalari, K Adel-Patient, V Barkholt, C Baro, L Bennett, M Bublin, ... Regulatory Toxicology and Pharmacology 55 (3), 372-381, 2009 | 188 | 2009 |
| Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety L Marciani, R Faulks, MSJ Wickham, D Bush, B Pick, J Wright, EF Cox, ... British Journal of Nutrition 101 (6), 919-928, 2008 | 175 | 2008 |
| Achieving antral grinding forces in biorelevant in vitro models: comparing the USP dissolution apparatus II and the dynamic gastric model with human in vivo data M Vardakou, A Mercuri, SA Barker, DQM Craig, RM Faulks, MSJ Wickham Aaps Pharmscitech 12, 620-626, 2011 | 174 | 2011 |
| Modulating pancreatic lipase activity with galactolipids: effects of emulsion interfacial composition BS Chu, GT Rich, MJ Ridout, RM Faulks, MSJ Wickham, PJ Wilde Langmuir 25 (16), 9352-9360, 2009 | 166 | 2009 |
| Antimicrobial potential of polyphenols extracted from almond skins G Mandalari, C Bisignano, M D’Arrigo, G Ginestra, A Arena, A Tomaino, ... Letters in applied microbiology 51 (1), 83-89, 2010 | 154 | 2010 |
| The secretion and action of brush border enzymes in the mammalian small intestine D Hooton, R Lentle, J Monro, M Wickham, R Simpson Reviews of physiology, biochemistry and pharmacology, 59-118, 2015 | 149 | 2015 |
| The design, operation, and application of a dynamic gastric model MJS Wickham, RM Faulks, J Mann, G Mandalari Dissolution Technol 19 (3), 15-22, 2012 | 148 | 2012 |
| Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion AL Curto, I Pitino, G Mandalari, JR Dainty, RM Faulks, MSJ Wickham Food microbiology 28 (7), 1359-1366, 2011 | 139 | 2011 |
| Physiological phosphatidylcholine protects bovine β‐lactoglobulin from simulated gastrointestinal proteolysis G Mandalari, AM Mackie, NM Rigby, MSJ Wickham, ENC Mills Molecular nutrition & food research 53 (S1), S131-S139, 2009 | 123 | 2009 |
| In vitro evaluation of the prebiotic properties of almond skins (Amygdalus communis L.) G Mandalari, RM Faulks, C Bisignano, KW Waldron, A Narbad, ... FEMS microbiology letters 304 (2), 116-122, 2010 | 118 | 2010 |
