| Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures R Pechey, P Monsivais Preventive medicine 88, 203-209, 2016 | 344 | 2016 |
| Obesity under affluence varies by welfare regimes: the effect of fast food, insecurity, and inequality A Offer, R Pechey, S Ulijaszek Economics & Human Biology 8 (3), 297-308, 2010 | 238 | 2010 |
| Socioeconomic differences in purchases of more vs. less healthy foods and beverages: analysis of over 25,000 British households in 2010 R Pechey, SA Jebb, MP Kelly, E Almiron-Roig, S Conde, R Nakamura, ... Social science & medicine 92, 22-26, 2013 | 215 | 2013 |
| Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods M Vasiljevic, R Pechey, TM Marteau Appetite 91, 56-63, 2015 | 132 | 2015 |
| Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: an observational study R Nakamura, R Pechey, M Suhrcke, SA Jebb, TM Marteau Social Science & Medicine 108, 68-73, 2014 | 106 | 2014 |
| Supermarket choice, shopping behavior, socioeconomic status, and food purchases R Pechey, P Monsivais American journal of preventive medicine 49 (6), 868-877, 2015 | 104 | 2015 |
| Why don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumption R Pechey, P Monsivais, YL Ng, TM Marteau Appetite 84, 271-279, 2015 | 96 | 2015 |
| The prevalence of delusion-like beliefs relative to sociocultural beliefs in the general population R Pechey, P Halligan Psychopathology 44, 106-115, 2011 | 95 | 2011 |
| Public acceptability of population-level interventions to reduce alcohol consumption: a discrete choice experiment R Pechey, P Burge, E Mentzakis, M Suhrcke, TM Marteau Social science & medicine 113, 104-109, 2014 | 87 | 2014 |
| Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in … R Nakamura, M Suhrcke, SA Jebb, R Pechey, E Almiron-Roig, ... The American journal of clinical nutrition 101 (4), 808-816, 2015 | 83 | 2015 |
| Prevalence and correlates of anomalous experiences in a large non‐clinical sample R Pechey, P Halligan Psychology and Psychotherapy: Theory, Research and Practice 85 (2), 150-162, 2012 | 81 | 2012 |
| Do executive function and impulsivity predict adolescent health behaviour after accounting for intelligence? Findings from the ALSPAC cohort K Stautz, R Pechey, DL Couturier, IJ Deary, TM Marteau PloS one 11 (8), e0160512, 2016 | 60 | 2016 |
| Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial R Pechey, E Cartwright, M Pilling, GJ Hollands, M Vasiljevic, SA Jebb, ... Appetite 133, 286-296, 2019 | 58 | 2019 |
| Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design R Pechey, DL Couturier, GJ Hollands, E Mantzari, MR Munafò, ... BMC public health 16, 1-6, 2016 | 57 | 2016 |
| Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial M Vasiljevic, E Cartwright, M Pilling, MM Lee, G Bignardi, R Pechey, ... International Journal of Behavioral Nutrition and Physical Activity 15, 1-12, 2018 | 55 | 2018 |
| Impact on alcohol purchasing of a ban on multi‐buy promotions: a quasi‐experimental evaluation comparing S cotland with E ngland and W ales R Nakamura, M Suhrcke, R Pechey, M Morciano, M Roland, TM Marteau Addiction 109 (4), 558-567, 2014 | 52 | 2014 |
| Availability of healthier vs. less healthy food and food choice: an online experiment R Pechey, TM Marteau BMC Public Health 18, 1-11, 2018 | 51 | 2018 |
| Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial GJ Hollands, E Cartwright, M Pilling, R Pechey, M Vasiljevic, SA Jebb, ... International Journal of Behavioral Nutrition and Physical Activity 15, 1-14, 2018 | 42 | 2018 |
| Insecurity, inequality, and obesity in affluent societies A Offer, R Pechey, S Ulijaszek Oxford University Press, 2012 | 42 | 2012 |
| A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants EN Çoker, R Pechey, K Frie, SA Jebb, C Stewart, S Higgs, B Cook Appetite 169, 105824, 2022 | 39 | 2022 |
