Artikel mit Open-Access-Mandaten - Dominique valentinWeitere Informationen
Nicht verfügbar: 6
Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers
MP Sáenz-Navajas, E Campo, A Sutan, J Ballester, D Valentin
Food Quality and Preference 27 (1), 44-53, 2013
Mandate: Government of Spain
Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality
MP Sáenz-Navajas, JM Avizcuri, J Ballester, P Fernández-Zurbano, ...
LWT-Food Science and Technology 60 (1), 400-411, 2015
Mandate: Government of Spain
Sensory drivers of intrinsic quality of red wines: Effect of culture and level of expertise
MP Sáenz-Navajas, J Ballester, C Pêcher, D Peyron, D Valentin
Food research international 54 (2), 1506-1518, 2013
Mandate: Government of Spain
Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain
MP Sáenz-Navajas, J Ballester, D Peyron, D Valentin
Food Quality and Preference 35, 70-85, 2014
Mandate: Government of Spain
Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines
MP Sáenz-Navajas, JM Avizcuri, S Ferrero-del-Teso, D Valentin, ...
Food Research International 94, 54-64, 2017
Mandate: Government of Spain
Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)
E Franco-Luesma, MP Sáenz-Navajas, D Valentin, J Ballester, ...
Food Research International 87, 152-160, 2016
Mandate: Government of Spain
Verfügbar: 24
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods
P Varela, G Arvisenet, A Gonera, KS Myhrer, V Fifi, D Valentin
Appetite 169, 105793, 2022
Mandate: Research Council of Norway
Structural approach of social representation: Application to the concept of wine minerality in experts and consumers
H Rodrigues, J Ballester, MP Saenz-Navajas, D Valentin
Food Quality and Preference 46, 166-172, 2015
Mandate: Government of Spain
Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentration
A De-La-Fuente-Blanco, MP Sáenz-Navajas, D Valentin, V Ferreira
Food Chemistry 307, 125553, 2020
Mandate: Government of Spain
Understanding quality judgements of red wines by experts: Effect of evaluation condition
MP Sáenz-Navajas, JM Avizcuri, JF Echávarri, V Ferreira, ...
Food Quality and Preference 48, 216-227, 2016
Mandate: Government of Spain
Exploring minerality of B urgundy C hardonnay wines: a sensory approach with wine experts and trained panellists
J Ballester, M Mihnea, D Peyron, D Valentin
Australian Journal of Grape and Wine Research 19 (2), 140-152, 2013
Mandate: Government of Spain
To fear the unknown: Covid-19 confinement, fear, and food choice
C Gómez-Corona, VR Rakotosamimanana, MP Sáenz-Navajas, ...
Food Quality and Preference 92, 104251, 2021
Mandate: Government of Spain
Contribution of non-volatile and aroma fractions to in-mouth sensory properties of red wines: Wine reconstitution strategies and sensory sorting task
MP Sáenz-Navajas, E Campo, JM Avizcuri, D Valentin, ...
Analytica Chimica Acta 732, 64-72, 2012
Mandate: Government of Spain
How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair
H Rodrigues, J Rolaz, E Franco-Luesma, MP Sáenz-Navajas, J Behrens, ...
Food Research International 137, 109480, 2020
Mandate: Government of Spain
Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement
P Oyinseye, A Suárez, E Saldaña, P Fernández-Zurbano, D Valentin, ...
Food quality and preference 98, 104536, 2022
Mandate: Government of Spain
Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines
H Rodrigues, MP Sáenz-Navajas, E Franco-Luesma, D Valentin, ...
Food Chemistry 230, 553-562, 2017
Mandate: Government of Spain
How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards
H Rodrigues, D Valentin, E Franco-Luesma, VR Rakotosamimanana, ...
Food Quality and Preference 95, 104344, 2022
Mandate: Government of Spain
Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red wines
A De-La-Fuente-Blanco, P Fernández-Zurbano, D Valentin, V Ferreira, ...
Food Quality and Preference 62, 155-161, 2017
Mandate: Government of Spain
Wine quality perception: A sensory point of view
MP Sáenz-Navajas, J Ballester, P Fernández-Zurbano, V Ferreira, ...
Wine safety, consumer preference, and human health, 119-138, 2016
Mandate: Government of Spain
Does cooking ability affect consumer perception and appreciation of plant-based protein in Bolognese sauces?
J Niimi, V Sörensen, M Mihnea, D Valentin, P Bergman, ES Collier
Food Quality and Preference 99, 104563, 2022
Mandate: Swedish Research Council for Environment, Agricultural Sciences and Spatial …
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