| A comparative study on the chemical and amino acid composition of some Nigerian under-utilized legume flours MO Aremu, O Olaofe, TE Akintayo Pakistan Journal of Nutrition 5 (1), 34-38, 2006 | 306 | 2006 |
| Heavy metal concentrations in soils, plant leaves and crops grown around dump sites in Lafia Metropolis, Nasarawa State, Nigeria OD Opaluwa, MO Aremu, LO Ogbo, KA Abiola, IE Odiba, MM Abubakar, ... Advances in Applied Science Research 3 (2), 780-784, 2012 | 288 | 2012 |
| Functional properties of some Nigerian varieties of legume seed flours and flour concentration effect on foaming and gelation properties MO Aremo, O Olaofe JOURNAL OF FOOD TECHNOLOGY 5 (2), 109-115, 2007 | 261 | 2007 |
| Compositional studies and physicochemical characteristics of cashew nut (Anarcadium occidentale) flour MO Aremu, A Olonisakin, DA Bako, PC Madu Pakistan journal of Nutrition 5 (4), 328-333, 2006 | 201 | 2006 |
| Effect of processing on chemical composition of red kidney bean (Phaseolus vulgaris L.) flour SS Audu, MO Aremu Pakistan journal of Nutrition 10 (11), 1069-1075, 2011 | 197 | 2011 |
| Physicochemical characteristics of the oils extracted from some Nigerian plant foods–a review MO Aremu, H Ibrahim, TO Bamidele Chemical and Process Engineering Research 32, 36-52, 2015 | 177 | 2015 |
| Chemical composition and physicochemical characteristics of two varieties of bambara groundnut (Vigna subterrenea) flours. MO Aremu, O Olaofe, ET Akintayo | 159 | 2006 |
| Physicochemical characteristics of stream, well and borehole water sources in Eggon, Nasarawa State, Nigeria MO Aremu, O Olaofe, PP Ikokoh, MM Yakubu J Chem Soc Nigeria 36 (1), 131-136, 2011 | 109 | 2011 |
| Fenugreek (Trigonella foenum-graecum L.) seed: a review of physiological and biochemical properties and their genetic improvement P Zandi, SK Basu, LB Khatibani, MO Balogun, MO Aremu, M Sharma, ... Acta Physiologiae Plantarum 37, 1-14, 2015 | 98 | 2015 |
| Processed cranberry bean (Phaseolus coccineus L.) seed flour for the African diet MO Aremu, O Olaofe, SK Basu, G Abdulazeez, SN Acharya Canadian Journal of Plant Science 90 (5), 719-728, 2010 | 86 | 2010 |
| Compositional evaluation of cowpea (Vigna unguiculata) and scarlet runner bean (Phaseolus coccineus) varieties grown in Nigeria AM Olaleke, O Olorunfemi, TE Akintayo Journal of Food Agriculture and Environment 4 (2), 39, 2006 | 86 | 2006 |
| Assessment of heavy metals in water, fish and sediments from UKE stream, Nasarawa State, Nigeria OD Opaluwa, MO Aremu, LO Logbo, J Imagaji, I EOdiba Current World Environment 7 (2), 213, 2012 | 84 | 2012 |
| Some nutritional and functional studies of Prosopis africana MO Aremu, A Olonisakin, BO Atolaye, CF Ogbu Electronic Journal of Environmental, Agricultural and Food Chemistry 5 (6 …, 2006 | 79 | 2006 |
| Proximate Composition and Functional Properties of Mushroom Flours from Ganoderma spp., Omphalotus olearius (DC.) Sing. and Hebeloma mesophaeum (Pers.) Quél. sed in Nasarawa … MO Aremu, SK Basu, SD Gyar, A Goyal, PK Bhowmik, SD Banik Malaysian journal of nutrition 15 (2), 2009 | 74 | 2009 |
| Chemical evaluation of the nutritive value of smooth luffa (Luffa cylindrica) seed’s kernel O Olaofe, BY Okiribiti, MO Aremu Electronic Journal of Environmental, Agricultural and Food Chemistry 7 (10 …, 2008 | 64 | 2008 |
| Assessment of water quality index of borehole and well water in Wukari Town, Taraba State, Nigeria OJ Oko, MO Aremu, R Odoh, G Yebpella, G Shenge Assessment 4 (5), 1-9, 2014 | 60 | 2014 |
| Fatty acid and amino acid composition of protein concentrate from cashew nut (Anarcadium occidentale) grown in Nasarawa State, Nigeria MO Aremu, I Ogunlade, A Olonisakin Pakistan Journal of Nutrition 6 (5), 419-423, 2007 | 60 | 2007 |
| Nutritional composition of raw and processed pinto bean (Phaseolus vulgaris L.) grown in Nigeria SS Audu, MO Aremu Journal of Food, Agriculture and Environment 9 (3-4), 72-80, 2011 | 54 | 2011 |
| Development and nutritional quality evaluation of kersting's groundnut-ogi for African weaning diet. MO Aremu, BG Osinfade, SK Basu, BE Ablaku | 51 | 2011 |
| Mineral content of some agricultural products grown in the middle belt of Nigeria MO Aremu, A Olonisakin, IW Otene, BO Atolaye Oriental Journal of Chemistry 21 (3), 419, 2005 | 50 | 2005 |
