| Biochemical composition of some local pumpkin population M Dinu, R Soare, G Hoza, AD Becherescu Agriculture and agricultural science procedia 10, 185-191, 2016 | 51 | 2016 |
| The effect of using grafted seedlings on the yield and quality of tomatoes grown in greenhouses. R Soare, M Dinu, C Babeanu | 44 | 2018 |
| Analysis of nutritional composition and antioxidant activity of sweet potato (Ipomoea batatas L.) leaf and petiole M Dinu, R Soare, C Babeanu, G Hoza Journal of Applied Botany and Food Quality 91, 120-125, 2018 | 43 | 2018 |
| Nutritional value and antioxidant activities in fruit of some cultivars of pepper (Capsicum annuum L.) R Soare, M Dinu, C Băbeanu, M Popescu, A Popescu Journal of Agroalimentary Processes and Technologies 23 (4), 217-222, 2017 | 36 | 2017 |
| Researches on the sweet potato (Ipomea batatas L.) behaviour under the soil and climatic conditions of the south-west of Romania. D Maria, S Rodica | 35 | 2015 |
| The effect of some biofertilizers on the biochemical components of the tomato plants and fruits M Dinu, MG Dumitru, R Soare Bulgarian Journal of Agricultural Science 21 (5), 998-1004, 2015 | 31 | 2015 |
| Biochemical and technological properties of Rosa canina L. fruits from spontaneous flora of Oltenia, Romania. R Soare, D Bonea, P Iancu, M Niculescu | 27 | 2015 |
| The content of total phenols, flavonoids and antioxidant activity in Rosehip from the spontaneous flora from south Romania. R Soare, C Băbeanu, D Bonea, O Păniță | 24 | 2015 |
| The influence of the hybrid and the sowing period on the production of sweet corn. R Soare, M Dinu, G Hoza, D Bonea, C Băbeanu, M Soare Scientific Papers. Series B. Horticulture 63 (1), 2019 | 18 | 2019 |
| Nutraceutical value and production of the sweet potato (Ipomoea batatas L.) cultivated in South-West of Romania M Dinu, C BĂBEANU, G HOZA, R Sima, R SOARE Journal of Central European Agriculture 22 (2), 285-294, 2021 | 16 | 2021 |
| Effect of the humic acids and their combination with boron and polyphenols extracted from the seeds of Vitis vinifera to culture of tomatoes in solar M Dinu, R Soare, MG Dumitru Annals of the University of Craiova. serias Biology. Horticulture 17, 157-163, 2013 | 16 | 2013 |
| Evaluation and comparison of antioxidant activity and biochemical compounds in some coloured potato cultivars. R Soare, M Dinu, C Babeanu, M Soare | 15 | 2020 |
| Analysis of the existing research regarding the use of the species Rosa canina L. P Iancu, R Soare, M Dinu, M Soare, D Bonea, M Popescu Scientific Papers. Series B. Horticulture 64 (2), 2020 | 14 | 2020 |
| Plant communities characteristic for the mountainous and subalpine springs and streams in the Parang Mountains (Southern Carpathians), Romania. L Niculescu, M Niculescu, R Soare, D Bonea | 14 | 2015 |
| The evolution of some nutritional parameters of the tomato fruit during the harvesting stages. R Soare, M Dinu, AI Apahidean, M Soare Horticultural Science 46 (3), 2019 | 11 | 2019 |
| Changes in phytochemical and antioxidant activity of hot pepper fruits on maturity stages, cultivation areas and genotype M Dinu, R Soare, G Hoza, C Băbeanu South Western Journal of Horticulture, Biology and Environment 9 (2), 65-76, 2018 | 11 | 2018 |
| The influence of foliar fertilization with humic acids on the production of white cabbage R Soare, M Dinu, C Babeanu, C Sirbu Annals of the University of Craiova-Agriculture, Montanology, Cadastre …, 2018 | 11 | 2018 |
| Influence of plant management systems on growth and fructification of tomato plants in protected culture. G Hoza, M Dinu, R Soare, AD Becherescu, IA Apahidean, D Hoza Scientific Papers. Series B. Horticulture 62, 2018 | 11 | 2018 |
| Tehnologii legumicole alternative S Rodica, D Adriana Editura Universitaria, Craiova, 2008 | 11 | 2008 |
| Evaluation of productivity components and antioxidant activity of different types of garlic depending on the morphological organs M Dinu, R Soare, C Băbeanu, M Botu Horticulturae 9 (9), 1039, 2023 | 10 | 2023 |
