| Response surface optimization of ultrasound-assisted polysaccharides extraction from pomegranate peel C Zhu, X Zhai, L Li, X Wu, B Li Food Chemistry 177, 139-146, 2015 | 190 | 2015 |
| Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions X Zhai, D Lin, D Liu, X Yang Food Research International 103, 12-20, 2018 | 183 | 2018 |
| Effects of dietary fiber supplementation on fatty acid metabolism and intestinal microbiota diversity in C57BL/6J mice fed with a high-fat diet X Zhai, D Lin, Y Zhao, W Li, X Yang Journal of agricultural and food chemistry 66 (48), 12706-12718, 2018 | 81 | 2018 |
| Optimization for pectinase-assisted extraction of polysaccharides from pomegranate peel with chemical composition and antioxidant activity X Zhai, C Zhu, Y Li, Y Zhang, Z Duan, X Yang International journal of biological macromolecules 109, 244-253, 2018 | 73 | 2018 |
| Bacterial cellulose relieves diphenoxylate-induced constipation in rats X Zhai, D Lin, Y Zhao, X Yang Journal of agricultural and food chemistry 66 (16), 4106-4117, 2018 | 69 | 2018 |
| Chemical characteristics, antioxidant capacities and hepatoprotection of polysaccharides from pomegranate peel X Zhai, C Zhu, Y Zhang, J Sun, A Alim, X Yang Carbohydrate polymers 202, 461-469, 2018 | 65 | 2018 |
| Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut apples X Zhai, D Lin, W Li, X Yang International Journal of Biological Macromolecules 149, 178-186, 2020 | 60 | 2020 |
| Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis A Alim, T Li, T Nisar, D Ren, X Zhai, Y Pang, X Yang Food & Nutrition Research 63, 2019 | 58 | 2019 |
| Enhanced anti-obesity effects of bacterial cellulose combined with konjac glucomannan in high-fat diet-fed C57BL/6J mice X Zhai, D Lin, Y Zhao, W Li, X Yang Food & function 9 (10), 5260-5272, 2018 | 58 | 2018 |
| Optimization of enzyme assisted extraction of polysaccharides from pomegranate peel by response surface methodology and their anti-oxidant potential Y Li, C Zhu, X Zhai, Y Zhang, Z Duan, J Sun Chinese Herbal Medicines 10 (4), 416-423, 2018 | 46 | 2018 |
| Chemical characteristics of an Ilex Kuding tea polysaccharide and its protective effects against high fructose-induced liver injury and vascular endothelial dysfunction in mice X Zhai, D Ren, Y Luo, Y Hu, X Yang Food & function 8 (7), 2536-2547, 2017 | 45 | 2017 |
| Artemisia sphaerocephala Krasch polysaccharide prevents hepatic steatosis in high fructose-fed mice associated with changes in the gut microbiota B Zhang, D Ren, Y Zhao, Y Liu, X Zhai, X Yang Food & function 10 (12), 8137-8148, 2019 | 29 | 2019 |
| Composition characterization, antioxidant capacities and anti-proliferative effects of the polysaccharides isolated from Trametes lactinea (Berk.) Pat N He, L Tian, X Zhai, X Zhang, Y Zhao International journal of biological macromolecules 115, 114-123, 2018 | 27 | 2018 |
| Extraction, purification and characterization of water-soluble polysaccharides from green walnut husk with anti-oxidant and anti-proliferative capacities N He, X Zhai, X Zhang, X Zhang, X Wang Process Biochemistry 88, 170-179, 2020 | 14 | 2020 |
| Komagataeibacter hansenii CGMCC 3917 alleviates alcohol-induced liver injury by regulating fatty acid metabolism and intestinal microbiota diversity in mice D Lin, X Jiang, Y Zhao, X Zhai, X Yang Food & function 11 (5), 4591-4604, 2020 | 9 | 2020 |
| The impact of storage buffer and storage conditions on fecal samples for bacteriophage infectivity and metavirome analysis X Zhai, JL Castro-Mejía, A Gobbi, A Aslampaloglou, W Kot, DS Nielsen, ... Microbiome 11, 193, 2023 | 7 | 2023 |
| 石榴皮多酚提取方法研究进展 朱彩平， 张艳霞， 张晓， 李云， 邓红， 翟希川， 赵风珠 食品与发酵工业 41 (11), 243-248, 2015 | 7 | 2015 |
| Replication protein Rep provides selective advantage to viruses in the presence of CRISPR-Cas immunity W Zhang, Y Bhoobalan-Chitty, X Zhai, Y Hui, LH Hansen, L Deng, X Peng The CRISPR Journal 6 (1), 32-42, 2023 | 4 | 2023 |
| Hydrolysis preparation of bacterial cellulose nanofibersand its characteristics of the Pickering emulsions. Z Liu, P Lu, Z Gao, M Jia, X Zhai, D Lin, X Yang | 2 | 2019 |
| 牛肉粒的嫩化及其品质评价 张婷， 刘永峰， 翟希川， 李林强， 王盈琳 食品与发酵工业 11, 2015 | 2 | 2015 |
