Heesup Han

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Antonio Ariza-Montes (ORCID: 0000-0...Senior full professor - Catedrático Sénior. Universidad Loyola AndalucíaVerificeret mail på uloyola.es
Jongsik YuCheongju UniversityVerificeret mail på cju.ac.kr
Amr Al-AnsiMacau University of Science and TechnologyVerificeret mail på must.edu.mo
António RaposoCBIOS, Universidade Lusófona de Humanidades e TecnologiasVerificeret mail på ulusofona.pt
Seongseop (Sam) KimThe Hong Kong Polytechnic UniversityVerificeret mail på polyu.edu.hk
Naveed AhmadDepartment of Business Administration Virtual University of PakistanVerificeret mail på leads.edu.pk
Hyoungeun MoonKeimyung UniversityVerificeret mail på kmu.ac.kr
Bonhak KooAssistant Professor of Hospitality Management at Texas Tech UniversityVerificeret mail på ttu.edu
Luis Araya-CastilloDecano, Facultad de Ingeniería y Empresa, Universidad Católica Silva Henríquez (UCSH)Verificeret mail på ucsh.cl
Xiaoting ChiCollege of Hospitality and Tourism Management, Sejong UniversityVerificeret mail på sju.ac.kr
Rob LawUniversity of MacauVerificeret mail på um.edu.mo
Wei QuanPrince of Songkla UniversityVerificeret mail på phuket.psu.ac.th
Juan Manuel Arjona FuentesProfesor Titular del Área de Estadística e Investigación Operativa (Universidad Loyola Andalucía)Verificeret mail på uloyola.es
Professor Hossein OlyaChair & Head of Marketing and CCI at Sheffield UniversityVerificeret mail på sheffield.ac.uk
Ki Joon BackUniversity of houstonVerificeret mail på uh.edu
Noppadol ManosuthiChulalongkorn UniversityVerificeret mail på chula.ac.th
Jin-Soo LeeProfessor of the hotel and tourism management, the Hong Kong Polytechnic UniversityVerificeret mail på polyu.edu.hk
Untaru Elena-NicoletaProfesorVerificeret mail på unitbv.ro
Kai Sean LeeUniversity of Tennessee, KnoxvilleVerificeret mail på utk.edu
Dr. Maria SaleemAssistant Professor, Superior University, FaisalabadVerificeret mail på superior.edu.pk

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Heesup Han

Professor at Sejong University

Verificeret mail på sejong.ac.kr

sustainable tourism hospitality marketing consumer behavior destination development cryptocurrency and tourism technology


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities H Han, LTJ Hsu, C Sheu Tourism management 31 (3), 325-334, 2010	2718	2010
The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry H Han, K Ryu Journal of hospitality & tourism research 33 (4), 487-510, 2009	1584	2009
An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior H Han, Y Kim International journal of hospitality management 29 (4), 659-668, 2010	1570	2010
The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions K Ryu, H Han, TH Kim International journal of hospitality management 27 (3), 459-469, 2008	1397	2008
Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants: Moderating role of perceived … K Ryu, H Han Journal of Hospitality & Tourism Research 34 (3), 310-329, 2010	1299	2010
Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions JS Lee, LT Hsu, H Han, Y Kim Journal of sustainable tourism 18 (7), 901-914, 2010	1269	2010
Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process H Han, LTJ Hsu, JS Lee International journal of hospitality management 28 (4), 519-528, 2009	1233	2009
Travelers' pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior H Han Tourism Management 47, 164-177, 2015	1218	2015
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry K Ryu, H Han, S Jang International journal of contemporary hospitality management 22 (3), 416-432, 2010	1002	2010
Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions H Han, LTJ Hsu, JS Lee, C Sheu International journal of hospitality management 30 (2), 345-355, 2011	994	2011
Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness H Han, SS Hyun Tourism management 46, 20-29, 2015	958	2015
Intention to pay conventional-hotel prices at a green hotel–a modification of the theory of planned behavior Y Kim, H Han Journal of Sustainable Tourism 18 (8), 997-1014, 2010	922	2010
New or repeat customers: How does physical environment influence their restaurant experience? K Ryu, H Han International Journal of Hospitality Management 30 (3), 599-611, 2011	708	2011
Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops HJ Song, JH Wang, H Han International Journal of Hospitality Management 79, 50-59, 2019	682	2019
Consumer behavior and environmental sustainability in tourism and hospitality: A review of theories, concepts, and latest research H Han Sustainable Consumer Behaviour and the Environment, 1-22, 2021	677	2021
Young travelers' intention to behave pro-environmentally: Merging the value-belief-norm theory and the expectancy theory K Kiatkawsin, H Han Tourism management 59, 76-88, 2017	669	2017
Hotel customers’ environmentally responsible behavioral intention: Impact of key constructs on decision in green consumerism H Han, HJ Yoon International Journal of Hospitality Management 45, 22-33, 2015	646	2015
Influencing factors on restaurant customers’ revisit intention: The roles of emotions and switching barriers H Han, KJ Back, B Barrett International journal of hospitality management 28 (4), 563-572, 2009	629	2009
The impact of non-pharmaceutical interventions for 2009 H1N1 influenza on travel intentions: A model of goal-directed behavior CK Lee, HJ Song, LJ Bendle, MJ Kim, H Han Tourism management 33 (1), 89-99, 2012	603	2012
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention H Han, SS Hyun International Journal of Hospitality Management 63, 82-92, 2017	534	2017

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