| Tourist experience quality and loyalty to an island destination: The moderating impact of destination image H Moon, H Han Journal of Travel & Tourism Marketing 36 (1), 43-59, 2019 | 318 | 2019 |
| The effect of environmental values and attitudes on consumer willingness to pay more for organic menus: A value-attitude-behavior approach YH Shin, H Moon, SE Jung, K Severt Journal of Hospitality and Tourism Management 33, 113-121, 2017 | 247 | 2017 |
| Peer-to-peer interactions: Perspectives of Airbnb guests and hosts H Moon, L Miao, L Hanks, ND Line International Journal of Hospitality Management 77, 405-414, 2019 | 197 | 2019 |
| Destination attributes influencing Chinese travelers' perceptions of experience quality and intentions for island tourism: A case of Jeju Island H Moon, H Han Tourism management perspectives 28, 71-82, 2018 | 190 | 2018 |
| Role of airport physical environments in the satisfaction generation process: mediating the impact of traveller emotion H Moon, HJ Yoon, H Han Asia Pacific Journal of Tourism Research 21 (2), 193-211, 2016 | 150 | 2016 |
| The effect of airport atmospherics on satisfaction and behavioral intentions: testing the moderating role of perceived safety H Moon, HJ Yoon, H Han Journal of Travel & Tourism Marketing 34 (6), 749-763, 2017 | 116 | 2017 |
| Uncovering the determinants of pro-environmental consumption for green hotels and green restaurants: A mixed-method approach H Han, H Moon, SS Hyun International Journal of Contemporary Hospitality Management 32 (4), 1581-1603, 2020 | 99 | 2020 |
| Invisible and intangible, but undeniable: Role of ambient conditions in building hotel guests’ loyalty M Suh, H Moon, H Han, S Ham Journal of Hospitality Marketing & Management 24 (7), 727-753, 2015 | 92 | 2015 |
| Peer engagement behaviors: Conceptualization and research directions M Lin, L Miao, W Wei, H Moon Journal of Service Research 22 (4), 388-403, 2019 | 59 | 2019 |
| Self-check-in kiosk quality and airline non-contact service maximization: how to win air traveler satisfaction and loyalty in the post-pandemic world? HG Moon, HL Lho, H Han Journal of Travel & Tourism Marketing 38 (4), 383-398, 2021 | 55 | 2021 |
| Mobile, traditional, and cryptocurrency payments influence consumer trust, attitude, and destination choice: Chinese versus Koreans W Quan, H Moon, SS Kim, H Han International Journal of Hospitality Management 108, 103363, 2023 | 48 | 2023 |
| When do customers engage in brand pages? Effects of social presence J Song, H Moon, M Kim International Journal of Contemporary Hospitality Management 31 (9), 3627-3645, 2019 | 48 | 2019 |
| Complaints and resolutions in a peer-to-peer business model H Moon, W Wei, L Miao International Journal of Hospitality Management 81, 239-248, 2019 | 45 | 2019 |
| Indoor and outdoor physical surroundings and guests’ emotional well-being: A luxury resort hotel context H Han, H Moon, SS Hyun International Journal of Contemporary Hospitality Management 31 (7), 2759-2775, 2019 | 43 | 2019 |
| What influences company attachment and job performance in the COVID-19 era?: Airline versus hotel employees H Han, KS Lee, SS Kim, AKF Wong, H Moon Tourism Management Perspectives 44, 101001, 2022 | 37 | 2022 |
| The influence of international tourists’ self-image congruity with a shopping place on their shopping experiences H Han, H Moon, W Kim Journal of Hospitality and Tourism Management 41, 101-109, 2019 | 35 | 2019 |
| Physical classroom environment affects students’ satisfaction: Attitude and quality as mediators H Han, H Moon, H Lee Social Behavior and Personality: an international journal 47 (5), 1-10, 2019 | 35 | 2019 |
| Hotel data privacy: strategies to reduce customers’ emotional violations, privacy concerns, and switching intention J Yu, H Moon, BL Chua, H Han Journal of Travel & Tourism Marketing 39 (2), 215-227, 2022 | 28 | 2022 |
| Millennials’ staycation experience during the COVID-19 era: mixture of fantasy and reality H Moon, H Chan International Journal of Contemporary Hospitality Management 34 (7), 2620-2639, 2022 | 25 | 2022 |
| Peer regulation in a peer-to-peer business model L Miao, M Lin, W Wei, H Moon Journal of Hospitality & Tourism Research 47 (5), 908-926, 2023 | 21 | 2023 |