Følg
Nancy Grace Baah
Nancy Grace Baah
The Hong Kong Polytechnic University, University of Energy and Natural Resources
Verificeret mail på connect.polyu.hk
Titel
Citeret af
Citeret af
År
How neophilia drives international tourists’ acceptance of local cuisine
NG Baah, A Bondzi-Simpson, JK Ayeh
Current Issues in Tourism 23 (18), 2302-2318, 2020
702020
Predicting students’ response to entrepreneurship in hospitality and tourism education: An application of the theory of planned behavior
JK Ayeh, A Bondzi-Simpson, NG Baah
Journal of Hospitality & Tourism Education 35 (3), 265-276, 2023
212023
Work leisure conflict, job stress, life satisfaction and turnover intention of hotel workers in Accra, Ghana
C Mensah, NG Baah, RY Nutsugbodo, A Ankor
Journal of Human Resources in Hospitality & Tourism 22 (3), 396-416, 2023
152023
Role of physical environment and green natural environment of pet-accompanying tourism sites in generating pet owners’ life satisfaction
W Quan, S Kim, NG Baah, H Jung, H Han
Journal of Travel & Tourism Marketing 40 (5), 399-415, 2023
142023
COVID-19, parental job losses, online learning anxiety, and social support of hospitality and tourism students
RY Nutsugbodo, C Mensah, EF Amissah, NG Baah
Journal of Hospitality & Tourism Education 35 (3), 251-264, 2023
122023
Evolution of the memorable tourism experience and future research prospects
JH Kim, F Badu-Baiden, S Kim, MA Koseoglu, NG Baah
Journal of Travel Research 63 (6), 1315-1334, 2024
112024
When hospitality brands go green: the role of authenticity and stereotypes in building customer-green brand relationships
BL Chua, S Kim, NG Baah, H Moon, J Yu, H Han
Journal of Sustainable Tourism 32 (6), 1118-1141, 2024
112024
Experimental design studies in hospitality and tourism research: constructive recommendations
J Kim, S Kim, J Jhang, Y Kwon, NG Baah
International Journal of Contemporary Hospitality Management 35 (10), 3570-3591, 2023
112023
COVID-19 research in hospitality and tourism: Critical analysis, reflection, and lessons learned
AKF Wong, S Kim, YY Liu, N Grace Baah
Journal of Hospitality & Tourism Research, 10963480231156079, 2023
62023
Effects of green authenticity on well-being, customer engagement and approach behavior toward green hospitality brands
J Yu, NG Baah, S Kim, H Moon, BL Chua, H Han
International Journal of Contemporary Hospitality Management, 2024
52024
Service quality, satisfaction and loyalty among sharing economy vehicle users
S Wireko-Gyebi, NG Baah, RY Nustugbodo, P Zaazie, EK Senya, ...
Cogent Social Sciences 10 (1), 2327130, 2024
32024
Veganism, a new hotel paradigm: exploring the attributes of vegan-friendly hotels and guest approach behaviors
J Yu, SS Kim, NG Baah, H Han
International Journal of Hospitality Management 117, 103639, 2024
32024
Hiking tourists’ experiential dynamics: a multiple measurement approach
S Kim, NG Baah, B Lee, M Oh
Asia Pacific Journal of Tourism Research 27 (10), 1031-1051, 2022
32022
Choosing between alternative accommodation, using a discrete choice experiment
RY Nutsugbodo, C Kwofie, NG Baah, DD Yormekpe, LK Armah
Anatolia 33 (1), 15-30, 2022
32022
Influence of vegan attributes on hotel consumption value, perceived advantages, and word-of-mouth and revisit intentions
J Yu, S Kim, NG Baah, J Seo, H Han
Journal of Travel & Tourism Marketing 40 (8), 639-652, 2023
22023
Introduction of generosity into commercial hospitality: Conceptual foundations
NG Baah, S Filep, MS Lin, F Badu-Baiden
Hospitality & Society 13 (2), 91-101, 2023
12023
Antecedents of customer retention in the green hotel context: exploring the optimum combination of cognitive and affective factors
H Han, S Kim, NG Baah, L Quan, A Al-Ansi, X Chi
Journal of Hospitality and Tourism Insights, 2024
2024
Perceptions of pet-accompanying tourism: Pet owners vs. nonpet owners
W Quan, S Kim, NG Baah, H Kim, H Han
Journal of Vacation Marketing, 13567667241286225, 2024
2024
Development and testing of sustainable hospitality consumption value models to understand customers’ psychological responses to sustainable consumption
NG Baah
Hong Kong Polytechnic University, 2024
2024
Sustainable hospitality consumption value and its effect on customers’ green satisfaction and subjective well-being
NG Baah, S Kim
29th Annual Graduate Education and Graduate Student Research Conference in …, 2024
2024
Systemet kan ikke foretage handlingen nu. Prøv igen senere.
Artikler 1–20