| Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke KR Kennison, MR Gibberd, AP Pollnitz, KL Wilkinson Journal of agricultural and food chemistry 56 (16), 7379-7383, 2008 | 185 | 2008 |
| Australian consumers’ awareness and acceptance of insects as food K Wilkinson, B Muhlhausler, C Motley, A Crump, H Bray, R Ankeny Insects 9 (2), 44, 2018 | 165 | 2018 |
| Smoke-derived taint in wine: effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wine KR Kennison, KL Wilkinson, HG Williams, JH Smith, MR Gibberd Journal of agricultural and food chemistry 55 (26), 10897-10901, 2007 | 162 | 2007 |
| Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine KR Kennison, KL Wilkinson, AP Pollnitz, HG Williams, MR Gibberd Australian Journal of Grape and Wine Research 15 (3), 228-237, 2009 | 129 | 2009 |
| Chemical and sensory profiles of rosé wines from Australia J Wang, DL Capone, KL Wilkinson, DW Jeffery Food Chemistry 196, 682-693, 2016 | 124 | 2016 |
| Identification of a β-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke Y Hayasaka, KA Dungey, GA Baldock, KR Kennison, KL Wilkinson Analytica Chimica Acta 660 (1-2), 143-148, 2010 | 96 | 2010 |
| The effect of winemaking techniques on the intensity of smoke taint in wine R Ristic, P Osidacz, KA Pinchbeck, Y Hayasaka, AL Fudge, KL Wilkinson Australian Journal of Grape and Wine Research 17 (2), S29-S40, 2011 | 91 | 2011 |
| Quantitative analysis of glycoconjugate precursors of guaiacol in smoke-affected grapes using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis KA Dungey, Y Hayasaka, KL Wilkinson Food Chemistry 126 (2), 801-806, 2011 | 88 | 2011 |
| Detailed Characterization of Proanthocyanidins in Skin, Seeds, and Wine of Shiraz and Cabernet Sauvignon Wine Grapes (Vitis vinifera) RL Hanlin, MA Kelm, KL Wilkinson, MO Downey Journal of agricultural and food chemistry 59 (24), 13265-13276, 2011 | 86 | 2011 |
| Precursors to oak lactone. Part 2: Synthesis, separation and cleavage of several β-D-glucopyranosides of 3-methyl-4-hydroxyoctanoic acid KL Wilkinson, GM Elsey, RH Prager, T Tanaka, MA Sefton Tetrahedron 60 (29), 6091-6100, 2004 | 77 | 2004 |
| Effect of smoke application to field‐grown Merlot grapevines at key phenological growth stages on wine sensory and chemical properties KR Kennison, KL Wilkinson, AP Pollnitz, HG Williams, MR Gibberd Australian Journal of Grape and Wine Research 17 (2), S5-S12, 2011 | 75 | 2011 |
| Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption AL Fudge, R Ristic, D Wollan, KL Wilkinson Australian Journal of Grape and Wine Research 17 (2), S41-S48, 2011 | 73 | 2011 |
| Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis) Y Zhu, C Taylor, K Sommer, K Wilkinson, M Wirthensohn Food Chemistry 173, 821-826, 2015 | 69 | 2015 |
| Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine MP Mendez‐Costabel, KL Wilkinson, SEP Bastian, C Jordans, ... Australian journal of grape and wine research 20 (1), 80-90, 2014 | 65 | 2014 |
| Use of winemaking supplements to modify the composition and sensory properties of Shiraz wine S Li, K Bindon, SEP Bastian, V Jiranek, KL Wilkinson Journal of Agricultural and Food Chemistry 65 (7), 1353-1364, 2017 | 62 | 2017 |
| Amelioration of smoke taint in wine by treatment with commercial fining agents AL Fudge, M Schiettecatte, R Ristic, Y Hayasaka, KL Wilkinson Australian Journal of Grape and Wine Research 18 (3), 302-307, 2012 | 62 | 2012 |
| Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in California MP Mendez‐Costabel, KL Wilkinson, SEP Bastian, C Jordans, ... Australian Journal of Grape and Wine Research 20 (1), 100-110, 2014 | 58 | 2014 |
| Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine KL Wilkinson, R Ristic, KA Pinchbeck, AL Fudge, DP Singh, KM Pitt, ... Australian Journal of Grape and Wine Research 17 (2), S22-S28, 2011 | 58 | 2011 |
| Impact of grapevine exposure to smoke on vine physiology and the composition and sensory properties of wine R Ristic, AL Fudge, KA Pinchbeck, R De Bei, S Fuentes, Y Hayasaka, ... Theoretical and Experimental Plant Physiology 28, 67-83, 2016 | 56 | 2016 |
| Influence of production method on the chemical composition, foaming properties, and quality of Australian carbonated and sparkling white wines JA Culbert, JM McRae, BC Condé, LM Schmidtke, EL Nicholson, ... Journal of Agricultural and Food Chemistry 65 (7), 1378-1386, 2017 | 49 | 2017 |
