Ilija Djekic

Получаване на мой собствен потребителски профил

Позовавания

	Всички	От 2020
Позовавания	6584	5398
h-индекс	45	40
i10-индекс	140	131

1500

750

375

1125

201320142015201620172018201920202021202220232024202524 48 90 107 176 236 416 484 834 1079 1270 1415 298

Публичен достъп

Преглед на всички

55 статии

13 статии

налични

неналични

Въз основа на изисквания при финансирането

Съавтори

Igor TomasevicUniversity of Belgrade, German Institute of Food Technologies (DIL),Потвърден имейл адрес: dil-ev.de
Nada SmigicAssosiate professor, University of Belgrade, Faculty of AgricultureПотвърден имейл адрес: agrif.bg.ac.rs
Jelena MiocinovicAssistant Professor, Faculty of Agriculture, University of BelgradeПотвърден имейл адрес: agrif.bg.ac.rs
Raquel GuinéInstituto Politécino de Viseu / CI&DETS - Professora Coordenadora com agregaçãoПотвърден имейл адрес: esav.ipv.pt
Anet Režek JambrakProfessor, Faculty of Food Technology and Biotechnology, University of ZagrebПотвърден имейл адрес: pbf.hr
Maria D. PapageorgiouProfessor of Cereal Chemistry and Technology, International Hellenic UniversityПотвърден имейл адрес: ihu.gr
Bozidar UdovickiPoljoprivredni Fakultet, ZemunПотвърден имейл адрес: agrif.bg.ac.rs
Anita KlausFull Professor, University of Belgrade, Faculty of AgricultureПотвърден имейл адрес: agrif.bg.ac.rs
Jovan IlicUniversity of Belgrade, Faculty of AgricultureПотвърден имейл адрес: agrif.bg.ac.rs
Bartosz G. SołowiejUniversity of Life Sciences in LublinПотвърден имейл адрес: up.lublin.pl
Vesna Z. DjordjevicInstitut za higijenu i tehnologiju mesaПотвърден имейл адрес: inmes.rs
Vladimir TomovicUniversity of Novi SadПотвърден имейл адрес: uns.ac.rs
Biljana NikolićUniverzitet u Beogradu - Biološki fakuktetПотвърден имейл адрес: bio.bg.ac.rs
Walter Leal FilhoProfessor of Climate Change Management & Environment and TechnologyПотвърден имейл адрес: haw-hamburg.de
Rodrigo LozanoOrganisational SustainabilityПотвърден имейл адрес: org-sustainability.com
Jianshe ChenProfessorПотвърден имейл адрес: zjgsu.edu.cn

Следене

Ilija Djekic

Други именаIlija Đekić, Ilija Djekić

Full Professor at Faculty of Agriculture - University of Belgrade

Потвърден имейл адрес: agrif.bg.ac.rs - Начална страница

Food sustainability Food safety and quality Food modelling Food physics Food oral processing


Заглавие Сортиране по цитати Сортиране по година Сортиране по заглавие	Позовавания Позовавания	Година
Environmental life-cycle assessment of various dairy products I Djekic, J Miocinovic, I Tomasevic, N Smigic, N Tomic Journal of cleaner production 68, 64-72, 2014	210	2014
Recent advances in meat color research I Tomasevic, I Djekic, M Font-i-Furnols, N Terjung, JM Lorenzo Current Opinion in Food Science 41, 81-87, 2021	209	2021
Implication of food safety measures on microbiological quality of raw and pasteurized milk N Smigic, I Djekic, I Tomasevic, J Miocinovic, R Gvozdenovic Food Control 25 (2), 728-731, 2012	188	2012
Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties I Tomasevic, V Tomovic, B Milovanovic, J Lorenzo, V Đorđević, ... Meat science 148, 5-12, 2019	161	2019
Handling climate change education at universities: an overview W Leal Filho, M Sima, A Sharifi, JM Luetz, AL Salvia, M Mifsud, FM Olooto, ... Environmental Sciences Europe 33, 1-19, 2021	158	2021
Covid-19 pandemic effects on food safety-Multi-country survey study I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ... Food control 122, 107800, 2021	148	2021
Internet of nonthermal food processing technologies (Iontp): Food industry 4.0 and sustainability A Režek Jambrak, M Nutrizio, I Djekić, S Pleslić, F Chemat Applied Sciences 11 (2), 686, 2021	147	2021
Life cycle assessment of the chicken meat chain D Skunca, I Tomasevic, I Nastasijevic, V Tomovic, I Djekic Journal of Cleaner Production 184, 440-450, 2018	145	2018
The level of food safety knowledge in food establishments in three European countries N Smigic, I Djekic, ML Martins, A Rocha, N Sidiropoulou, EP Kalogianni Food control 63, 187-194, 2016	133	2016
What is the color of milk and dairy products and how is it measured? B Milovanovic, I Djekic, J Miocinovic, V Djordjevic, JM Lorenzo, FJ Barba, ... Foods 9 (11), 1629, 2020	129	2020
Household food waste in Serbia–Attitudes, quantities and global warming potential I Djekic, Z Miloradovic, S Djekic, I Tomasevic Journal of Cleaner Production 229, 44-52, 2019	119	2019
Food hygiene practices in different food establishments I Djekic, N Smigic, EP Kalogianni, A Rocha, L Zamioudi, R Pacheco Food Control 39, 34-40, 2014	111	2014
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries I Tomasevic, S Novakovic, B Solowiej, N Zdolec, D Skunca, M Krocko, ... Meat science 142, 5-13, 2018	106	2018
Serbian Meat Industry: A survey on food safety management systems implementation I Tomašević, N Šmigić, I Djekic, V Zarić, N Tomić, A Rajković Food Control 32 (1), 25-30, 2013	103	2013
Environmental impact of meat industry–current status and future perspectives I Djekic Procedia Food Science 5, 61-64, 2015	99	2015
An overview of the interactions between food production and climate change W Leal Filho, AFF Setti, UM Azeiteiro, E Lokupitiya, FK Donkor, ... Science of the Total Environment 838, 156438, 2022	95	2022
Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple–Quality index approach I Djekic, N Tomic, S Bourdoux, S Spilimbergo, N Smigic, B Udovicki, ... Lwt 94, 64-72, 2018	91	2018
Enrichment of yoghurt with insoluble dietary fiber from triticale–A sensory perspective N Tomic, B Dojnov, J Miocinovic, I Tomasevic, N Smigic, I Djekic, Z Vujcic Lwt 80, 59-66, 2017	91	2017
Review on environmental models in the food chain-Current status and future perspectives I Djekic, N Sanjuán, G Clemente, AR Jambrak, A Djukić-Vuković, ... Journal of Cleaner Production 176 (1), 1012-1025, 2018	90	2018
Environmental impacts of the meat chain–Current status and future perspectives I Djekic, I Tomasevic Trends in Food Science & Technology 54, 94-102, 2016	89	2016

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