| Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (Salix spp.) Bark Supplements—A Review M Saracila, TD Panaite, CP Papuc, RD Criste Antioxidants 10 (5), 686, 2021 | 68 | 2021 |
| Nutritional composition and bioactive compounds of basil, thyme and sage plant additives and their functionality on broiler thigh meat quality PA Vlaicu, AE Untea, RP Turcu, M Saracila, TD Panaite, GM Cornescu Foods 11 (8), 1105, 2022 | 58 | 2022 |
| Flaxseed and dried tomato waste used together in laying hens diet TD Panaite, V Nour, PA Vlaicu, M Ropota, AR Corbu, M Saracila Archives of animal nutrition 73 (3), 222-238, 2019 | 54 | 2019 |
| Designing nutrition for health—Incorporating dietary by-products into poultry feeds to create functional foods with insights into health benefits, risks, bioactive compounds … PA Vlaicu, AE Untea, I Varzaru, M Saracila, AG Oancea Foods 12 (21), 4001, 2023 | 53 | 2023 |
| Comparison of ABTS, DPPH, phosphomolybdenum assays for estimating antioxidant activity and phenolic compounds in five different plant extracts. A Untea, A Lupu, M Saracila, T Panaite | 48 | 2018 |
| Effects of linseed meal and carotenoids from different sources on egg characteristics, yolk fatty acid and carotenoid profile and lipid peroxidation TD Panaite, V Nour, M Saracila, RP Turcu, AE Untea, PA Vlaicu Foods 10 (6), 1246, 2021 | 42 | 2021 |
| Effect of oregano and rosehip supplementson broiler (14-35 days) performance, carcass and internal organs development and gut health RD Criste, TD Panaite, C Tabuc, M SĂRĂCILĂ, C ȘOICA, M Olteanu AgroLife Scientific Journal 6 (1), 2017 | 39 | 2017 |
| Effect of the dietary oregano (Origanum vulgare L.) powder and oil on the balance of the intestinal microflora of broilers reared under heat stress (32° C). RP Turcu, C Tabuc, PA Vlaicu, TD Panaite, M Buleandra, M Saracila Scientific Papers. Series D. Animal Science 61, 2018 | 31 | 2018 |
| The yeast fermentation effect on content of bioactive, nutritional and anti-nutritional factors in rapeseed meal M Vlassa, M Filip, I Țăranu, D Marin, AE Untea, M Ropotă, C Dragomir, ... Foods 11 (19), 2972, 2022 | 29 | 2022 |
| In vitro antioxidant properties of berry leaves and their inhibitory effect on lipid peroxidation of thigh meat from broiler chickens I Varzaru, AE Untea, M Saracila European Journal of Lipid Science and Technology 122 (4), 1900384, 2020 | 29 | 2020 |
| Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs PA Vlaicu, AE Untea, RP Turcu, TD Panaite, M Saracila Antioxidants 11 (10), 1948, 2022 | 25 | 2022 |
| Influence of Dietary Supplementation of Salix alba Bark on Performance, Oxidative Stress Parameters in Liver and Gut Microflora of Broilers TD Panaite, M Saracila, CP Papuc, CN Predescu, C Soica Animals 10 (6), 958, 2020 | 24 | 2020 |
| Artemisia annua as phytogenic feed additive in the diet of broilers (14-35 days) reared under heat stress (32 ºC) M Saracila, RD Criste, TD Panaite, PA Vlaicu, C Tabuc, RP Turcu, ... Brazilian Journal of Poultry Science 20, 825-832, 2018 | 24 | 2018 |
| Effect of the dietary grape seeds and rosehip oils given to broilers (14-42 days) reared at 32 C on broiler performance, relative weight of carcass cuts and internal organs and … PA Vlaicu, M Saracila, TD Panaite, C Tabuc, E Bobe, RD Criste Archiva Zootechnica 20 (1), 77, 2017 | 22 | 2017 |
| Dietary supplementation of some antioxidants as attenuators of heat stress on chicken meat characteristics M Saracila, TD Panaite, S Mironeasa, AE Untea Agriculture 11 (7), 638, 2021 | 20 | 2021 |
| Microalgae (Chlorella vulgaris and Spirulina platensis) as a Protein Alternative and Their Effects on Productive Performances, Blood Parameters, Protein … TD Panaite, GM Cornescu, NC Predescu, A Cismileanu, RP Turcu, ... Applied Sciences 13 (18), 10451, 2023 | 19 | 2023 |
| Effect of basil, thyme and sage essential oils as phytogenic feed additives on production performances, meat quality and intestinal microbiota in broiler chickens PA Vlaicu, AE Untea, TD Panaite, M Saracila, RP Turcu, M Dumitru Agriculture 13 (4), 874, 2023 | 19 | 2023 |
| Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative … M Saracila, AE Untea, TD Panaite, I Varzaru, AG Oancea, RP Turcu, ... Antioxidants 11 (11), 2220, 2022 | 19 | 2022 |
| Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets AE Untea, RP Turcu, M Saracila, PA Vlaicu, TD Panaite, AG Oancea Scientific Reports 12 (1), 21618, 2022 | 18 | 2022 |
| Antioxidant properties of cranberry leaves and walnut meal and their effect on nutritional quality and oxidative stability of broiler breast meat AE Untea, I Varzaru, M Saracila, TD Panaite, AG Oancea, PA Vlaicu, ... Antioxidants 12 (5), 1084, 2023 | 16 | 2023 |
Tatiana Dumitra PanaiteNational Research-Development Institute for Animal Biology and Nutrition (IBNA)Потвърден имейл адрес: ibna.ro
