| Effects of dietary supplementation of vitamins D3 and E on quality characteristics of pigs and longissimus muscle antioxidative capacity R Lahucky, I Bahelka, U Kuechenmeister, K Vasickova, K Nuernberg, ... Meat science 77 (2), 264-268, 2007 | 52 | 2007 |
| The effect of sex and slaughter weight on intramuscular fat content and its relationship to carcass traits of pigs I Bahelka, E Hanusová, D Peskovicova, P Demo Czech Journal of Animal Science 52 (5), 122, 2007 | 51 | 2007 |
| Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs I Tomasevic, I Bahelka, M Čandek-Potokar, J Čítek, I Djekić, ID Kušec, ... Meat science 160, 107965, 2020 | 45 | 2020 |
| Attitudes and beliefs of eastern european consumers towards animal welfare I Tomasevic, I Bahelka, J Čítek, M Čandek-Potokar, I Djekić, A Getya, ... Animals 10 (7), 1220, 2020 | 35 | 2020 |
| Effects of dietary vitamin E and vitamin C supplementation on the level of α-tocopherol and L-ascorbic acid in muscle and on the antioxidative status and meat quality of pigs R Lahučký, I Bahelka, K Novotná, K Vašíčková Czech Journal of Animal Science 50 (4), 175-184, 2005 | 35 | 2005 |
| Effects of dietary organic selenium and vitamin E supplementation on post mortem oxidative deterioration in muscles of pigs P Krska, R Lahucky, U Küchenmeister, K Nürnberg, O Palanska, ... Archives Animal Breeding 44 (2), 193-202, 2001 | 25 | 2001 |
| The impact of bisphenols on reproductive system and on offspring in pigs–A review 2011–2020 I Bahelka, R Stupka, J Čítek, M Šprysl Chemosphere 263, 128203, 2021 | 22 | 2021 |
| The effect of dietary magnesium oxide supplementation on postmortem 31P NMR spectroscopy parameters, rate of Ca2+ uptake and ATPase activity of M. longissimus dorsi and meat … R Lahucky, U Küchenmeister, I Bahelka, D Vasicek, T Liptaj, K Ender Meat science 67 (2), 365-370, 2004 | 19 | 2004 |
| Effect of Vitamin E on changes in Phosphorus Compounds assessed by 31P NMR Spectroscopy and ATPase from postmortem Muscle samples and Meat quality of … R Lahucky, P Krska, U Küchenmeister, K Nürnberg, T Liptaj, G Nürnberg, ... Archives Animal Breeding 43 (5), 487-498, 2000 | 18 | 2000 |
| Effects of vitamin E by dietary supplementation and of calcium ascorbate by post mortem injection in muscle on the antioxidative status and on meat quality of pigs R Lahucky, U Kuechenmeister, I Bahelka, K Novotna, K Vasickova, ... Archives Animal Breeding 48 (6), 592-600, 2005 | 15 | 2005 |
| The effect of dietary magnesium oxide supplementation on fatty acid composition, antioxidative capacity and meat quality of heterozygous and normal malignant hyperthermia (MH) pigs R Lahucky, K Nuernberg, U Kuechenmeister, I Bahelka, J Mojto, ... Archives Animal Breeding 47 (2), 183-191, 2004 | 14 | 2004 |
| Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing-finishing pigs. M Chrenková, Z Formelová, L Chrastinova, P Fl'ak, Z Čerešňáková, ... | 13 | 2011 |
| Comparison of accuracy of intramuscular fat prediction in live pigs using five different ultrasound intensity levels I Bahelka, M Oravcová, D Peškovičová, J Tomka, E Hanusová, R Lahučký, ... animal 3 (8), 1205-1211, 2009 | 13 | 2009 |
| Chemical composition, meat quality and oxidative status of pork after supplementation of diet with vitamin e and/or vitamin e+ herb extracts I Bahelka, K Nürnberg, U Küchenmeister, R Lahučký Biotechnology in Animal Husbandry 27 (3), 853-860, 2011 | 11 | 2011 |
| The effect of sex and terminal sire line on carcass characteristics of pork belly I Bahelka, M Oravcová, E Hanusová, P Demo Archives Animal Breeding 54 (3), 264-270, 2011 | 10 | 2011 |
| Growth performance and carcass quality of entire males, surgical castrates and gilts I Bahelka, J Tomka, O Bučko, E Hanusová Slovak Journal of Animal Science 48 (3), 116-121, 2015 | 9 | 2015 |
| Pig carcass classification in Slovakia: New formulas for two point method and measuring instruments I Bahelka, P Demo, D Peškovičová Biotechnology in Animal Husbandry 21 (5-6), 181-185, 2005 | 9 | 2005 |
| Meat content in pigs estimated by various methods and compared with objective lean meat content P Krška, I Bahelka, P Demo, D Peškovičová eye 10, 2, 2002 | 9 | 2002 |
| The effects of probe type and intensity of ultrasound on accuracy of intramuscular fat prediction in Longissimus dorsi muscle of pigs I Bahelka, J Tomka, E Hanusová Biotechnology in Animal Husbandry 23 (5-6-1), 87-95, 2007 | 8 | 2007 |
| Klasifikacija trupova svinja u Slovačkoj-nove formule za metod dve tačke i nove merne instrumente I Bahelka, P Demo, D Peškovičová Biotechnology in Animal Husbandry 21, 5-6, 2005 | 8 | 2005 |
