متابعة
Alessandro Alberto Casazza
Alessandro Alberto Casazza
University of Genoa
بريد إلكتروني تم التحقق منه على unige.it - الصفحة الرئيسية
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production‏
A Converti, AA Casazza, EY Ortiz, P Perego, M Del Borghi‏
Chemical Engineering and Processing: Process Intensification 48 (6), 1146-1151, 2009‏
18882009
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques‏
AA Casazza, B Aliakbarian, S Mantegna, G Cravotto, P Perego‏
Journal of Food Engineering 100 (1), 50-55, 2010‏
3102010
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters‏
M Paini, B Aliakbarian, AA Casazza, A Lagazzo, R Botter, P Perego‏
LWT-Food Science and Technology 62 (1), 177-186, 2015‏
1992015
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris‏
D Carullo, BD Abera, AA Casazza, F Donsì, P Perego, G Ferrari, G Pataro‏
Algal research 31, 60-69, 2018‏
1952018
Valorization of olive oil solid waste using high pressure–high temperature reactor‏
B Aliakbarian, AA Casazza, P Perego‏
Food Chemistry 128 (3), 704-710, 2011‏
1802011
Soil bioremediation: Overview of technologies and trends‏
IG Sales da Silva, FC Gomes de Almeida, NM Padilha da Rocha e Silva, ...‏
Energies 13 (18), 4664, 2020‏
1772020
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling‏
KS Duba, AA Casazza, HB Mohamed, P Perego, L Fiori‏
Food and bioproducts processing 94, 29-38, 2015‏
1722015
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction‏
CG Lopresto, F Petrillo, AA Casazza, B Aliakbarian, P Perego, V Calabrò‏
Separation and Purification Technology 137, 13-20, 2014‏
1592014
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying‏
DX dos Santos, AA Casazza, B Aliakbarian, R Bedani, SMI Saad, ...‏
Lwt 99, 404-410, 2019‏
1062019
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy‏
B Aliakbarian, M Casale, M Paini, AA Casazza, S Lanteri, P Perego‏
LWT-Food Science and Technology 62 (1), 376-383, 2015‏
1002015
Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations‏
EY Ortiz Montoya, AA Casazza, B Aliakbarian, P Perego, A Converti, ...‏
Biotechnology progress 30 (4), 916-922, 2014‏
1002014
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor‏
AMB Hamissa, M Seffen, B Aliakbarian, AA Casazza, P Perego, ...‏
Food and bioproducts processing 90 (1), 17-21, 2012‏
962012
Use of hydrogen as fuel: a trend of the 21st century‏
CBB Farias, RCS Barreiros, MF da Silva, AA Casazza, A Converti, ...‏
Energies 15 (1), 311, 2022‏
882022
High-pressure high-temperature extraction of phenolic compounds from grape skins‏
AA Casazza, B Aliakbarian, E Sannita, P Perego‏
International Journal of Food Science and Technology 47 (2), 399-405, 2012‏
812012
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives‏
E Pistarino, B Aliakbarian, AA Casazza, M Paini, ME Cosulich, P Perego‏
Food chemistry 138 (2-3), 2043-2049, 2013‏
792013
Medium-temperature conversion of biomass and wastes into liquid products, a review‏
E Sannita, B Aliakbarian, AA Casazza, P Perego, G Busca‏
Renewable and Sustainable Energy Reviews 16 (8), 6455-6475, 2012‏
792012
Optimization of spray drying microencapsulation of olive pomace polyphenols using response surface methodology and artificial neural network‏
B Aliakbarian, FC Sampaio, JT de Faria, CG Pitangui, F Lovaglio, ...‏
Lwt 93, 220-228, 2018‏
782018
Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization‏
AA Casazza, M Pettinato, P Perego‏
Separation and Purification Technology 240, 116640, 2020‏
772020
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste‏
M Paini, AA Casazza, B Aliakbarian, P Perego, A Binello, G Cravotto‏
International Journal of Food Science and Technology 51 (2), 349-358, 2016‏
742016
Grape by-products: extraction of polyphenolic compounds using supercritical CO2 and liquid organic solvent – a preliminary investigation Subproductos de la uva: extracción …‏
L Fiori, D De Faveri, AA Casazza, P Perego‏
Cyta-Journal of Food 7 (3), 163-171, 2009‏
742009
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مقالات 1–20