متابعة
Guylaine Collewet
Guylaine Collewet
Inrae
بريد إلكتروني تم التحقق منه على inrae.fr
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Influence of MRI acquisition protocols and image intensity normalization methods on texture classification
G Collewet, M Strzelecki, F Mariette
Magnetic resonance imaging 22 (1), 81-91, 2004
5982004
The SIMRI project: a versatile and interactive MRI simulator
H Benoit-Cattin, G Collewet, B Belaroussi, H Saint-Jalmes, C Odet
Journal of Magnetic Resonance 173 (1), 97-115, 2005
2712005
Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging
G Collewet, P Bogner, P Allen, H Busk, A Dobrowolski, E Olsen, ...
Meat science 70 (4), 563-572, 2005
822005
Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging
M Monziols, G Collewet, M Bonneau, F Mariette, A Davenel, M Kouba
Meat science 72 (1), 146-154, 2006
802006
Correction of intensity nonuniformity in spin-echo T1-weighted images
G Collewet, A Davenel, C Toussaint, S Akoka
Magnetic resonance imaging 20 (4), 365-373, 2002
762002
Description of the heterogeneity of lipid distribution in the flesh of brown trout (Salmo trutta) by MR imaging
C Toussaint, B Fauconneau, F Médale, G Collewet, S Akoka, P Haffray, ...
Aquaculture 243 (1-4), 255-267, 2005
642005
Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI
G Collewet, J Bugeon, J Idier, S Quellec, B Quittet, M Cambert, P Haffray
Food Chemistry 138 (2-3), 2008-2015, 2013
452013
MRI study of bread baking: experimental device and MRI signal analysis
MJ Wagner, M Loubat, A Sommier, D Le Ray, G Collewet, B Broyart, ...
International Journal of Food Science and Technology 43 (6), 1129-1139, 2008
402008
Assessment by MRI of local porosity in dough during proving. Theoretical considerations and experimental validation using a spin-echo sequence
A Grenier, T Lucas, G Collewet, A Le Bail
Magnetic Resonance Imaging 21 (9), 1071-1086, 2003
402003
Quantitative MRI in food science & food engineering
F Mariette, G Collewet, A Davenel, T Lucas, M Musse
Encyclopedia of Magnetic Resonance 1 (1), 2012
382012
Muscle and fat quantification in MRI gradient echo images using a partial volume detection method. Application to the characterization of pig belly tissue
M Monziols, G Collewet, F Mariette, M Kouba, A Davenel
Magnetic resonance imaging 23 (6), 745-755, 2005
272005
Genetic Parameters and Genome-Wide Association Studies of Quality Traits Characterised Using Imaging Technologies in Rainbow Trout, Oncorhynchus mykiss
C Blay, P Haffray, J Bugeon, J D’ambrosio, N Dechamp, G Collewet, ...
Frontiers in Genetics 12, 639223, 2021
262021
Fuzzy adaptive controller design for the joint space control of an agricultural robot
C Collewet, G Rault, S Quellec, P Marchal
Fuzzy set and systems 99 (1), 1-25, 1998
241998
Spatial and temporal evolution of quantitative magnetic resonance imaging parameters of peach and apple fruit–relationship with biophysical and metabolic traits
M Musse, K Bidault, S Quellec, B Brunel, G Collewet, M Cambert, N Bertin
The Plant Journal 105 (1), 62-78, 2021
232021
Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners
A Davenel, F Seigneurin, G Collewet, H Rémignon
Meat Science 56 (2), 153-158, 2000
202000
Multi-exponential transverse relaxation times estimation from magnetic resonance images under Rician noise and spatial regularization
C El Hajj, S Moussaoui, G Collewet, M Musse
IEEE Transactions on Image Processing 29, 6721-6733, 2020
152020
Multi-exponential MRI T2 maps: A tool to classify and characterize fruit tissues
G Collewet, M Musse, C El Hajj, S Moussaoui
Magnetic Resonance Imaging 87, 119-132, 2022
112022
Magnetic resonance imaging as a tool to quantify the adiposity distribution in fish.
G Collewet, C Toussaint, A Davenel, S Akoka, F Médale, B Fauconneau, ...
112001
Quantification of mass fat fraction in fish using water–fat separation MRI
J Picaud, G Collewet, J Idier
Magnetic Resonance Imaging 34 (1), 44-50, 2016
82016
Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal
M Musse, S Le Feunteun, G Collewet, M Ravilly, S Quellec, J Ossemond, ...
Food Research International 169, 112821, 2023
72023
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مقالات 1–20