| Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method JD House, J Neufeld, G Leson Journal of agricultural and food chemistry 58 (22), 11801-11807, 2010 | 503 | 2010 |
| Effects of streptozotocin-induced diabetes and of insulin treatment on homocysteine metabolism in the rat. RL Jacobs, JD House, ME Brosnan, JT Brosnan Diabetes 47 (12), 1967-1970, 1998 | 267 | 1998 |
| Performance and welfare of laying hens in conventional and enriched cages GB Tactacan, W Guenter, NJ Lewis, JC Rodriguez-Lecompte, JD House Poultry science 88 (4), 698-707, 2009 | 235 | 2009 |
| Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health CPF Marinangeli, JD House Nutrition reviews 75 (8), 658-667, 2017 | 215 | 2017 |
| Effect of fermentation on the protein digestibility and levels of non-nutritive compounds of pea protein concentrate B Çabuk, MG Nosworthy, AK Stone, DR Korber, T Tanaka, JD House, ... Food technology and biotechnology 56 (2), 257, 2018 | 185 | 2018 |
| Determination of the protein quality of cooked Canadian pulses MG Nosworthy, J Neufeld, P Frohlich, G Young, L Malcolmson, JD House Food science & nutrition 5 (4), 896-903, 2017 | 185 | 2017 |
| Energy and nutrient digestibilities in wheat dried distillers' grains with solubles fed to growing pigs CM Nyachoti, JD House, BA Slominski, IR Seddon Journal of the Science of Food and Agriculture 85 (15), 2581-2586, 2005 | 173 | 2005 |
| High-throughput and simultaneous measurement of homocysteine and cysteine in human plasma and urine by liquid chromatography–electrospray tandem mass spectrometry M Rafii, R Elango, G Courtney-Martin, JD House, L Fisher, PB Pencharz Analytical biochemistry 371 (1), 71-81, 2007 | 163 | 2007 |
| Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba) MG Nosworthy, G Medina, AJ Franczyk, J Neufeld, P Appah, A Utioh, ... Nutrients 10 (6), 671, 2018 | 153 | 2018 |
| Characterization of homocysteine metabolism in the rat kidney DJ HOUSE, EM BROSNAN, TJ BROSNAN Biochemical Journal 328 (1), 287-292, 1997 | 149 | 1997 |
| Thiols in wetland interstitial waters and their role in mercury and methylmercury speciation J Zhang, F Wang, JD House, B Page Limnology and Oceanography 49 (6), 2276-2286, 2004 | 148 | 2004 |
| Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: Evidence of their safety and efficacy for laying hen diets N Gakhar, E Goldberg, M Jing, R Gibson, JD House Poultry Science 91 (3), 701-711, 2012 | 135 | 2012 |
| Regulation of homocysteine metabolism JD House, RL Jacobs, LM Stead, ME Brosnan, JT Brosnan Advances in enzyme regulation 39 (1), 69-91, 1999 | 133 | 1999 |
| Recent developments in folate nutrition N Naderi, JD House Advances in food and nutrition research 83, 195-213, 2018 | 129 | 2018 |
| The enrichment of eggs with folic acid through supplementation of the laying hen diet JD House, K Braun, DM Ballance, CP O'connor, W Guenter Poultry Science 81 (9), 1332-1337, 2002 | 128 | 2002 |
| Effect of processing on the in vitro and in vivo protein quality of red and green lentils (Lens culinaris) MG Nosworthy, G Medina, AJ Franczyk, J Neufeld, P Appah, A Utioh, ... Food Chemistry 240, 588-593, 2018 | 121 | 2018 |
| Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil JB Lawlor, N Gaudette, T Dickson, JD House Animal Feed Science and Technology 156 (3-4), 97-103, 2010 | 121 | 2010 |
| Factors influencing the quality of dietary proteins: Implications for pulses MG Nosworthy, JD House Cereal Chemistry 94 (1), 49-57, 2017 | 117 | 2017 |
| Effect of Processing on the in Vitro and in Vivo Protein Quality of Yellow and Green Split Peas (Pisum sativum) MG Nosworthy, AJ Franczyk, G Medina, J Neufeld, P Appah, A Utioh, ... Journal of Agricultural and Food Chemistry 65 (35), 7790-7796, 2017 | 113 | 2017 |
| Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil EM Goldberg, N Gakhar, D Ryland, M Aliani, RA Gibson, JD House Journal of food science 77 (4), S153-S160, 2012 | 113 | 2012 |
Matthew G NosworthyAgriculture and Agri-Food Canadaبريد إلكتروني تم التحقق منه على agr.gc.ca
