How do scholars approach the circular economy? A systematic literature review R Merli, M Preziosi, A Acampora Journal of Cleaner Production, 2018 | 1596 | 2018 |
Why should hotels go green? Insights from guests experience in green hotels R Merli, M Preziosi, A Acampora, F Ali International Journal of Hospitality Management 81, 169-179, 2019 | 373 | 2019 |
Recycled fibers in reinforced concrete: A systematic literature review R Merli, M Preziosi, A Acampora, MC Lucchetti, E Petrucci Journal of Cleaner Production 248, 119207, 2020 | 243 | 2020 |
Sustainability experiences in the wine sector: toward the development of an international indicators system R Merli, M Preziosi, A Acampora Journal of cleaner production 172, 3791-3805, 2018 | 163 | 2018 |
The impact of green practices in coastal tourism: An empirical investigation on an eco-labelled beach club R Merli, M Preziosi, A Acampora, MC Lucchetti, F Ali International Journal of Hospitality Management 77, 471-482, 2019 | 127 | 2019 |
Social life cycle assessment as a management tool: methodology for application in tourism G Arcese, MC Lucchetti, R Merli Sustainability 5 (8), 3275-3287, 2013 | 116 | 2013 |
The role of environmental practices and communication on guest loyalty: Examining EU-Ecolabel in Portuguese hotels M Preziosi, P Tourais, A Acampora, N Videira, R Merli Journal of Cleaner Production 237, 117659, 2019 | 106 | 2019 |
The EMAS impasse: Factors influencing Italian organizations to withdraw or renew the registration R Merli, M Preziosi Journal of Cleaner Production 172, 4532-4543, 2018 | 85 | 2018 |
The theoretical development and research methodology in green hotels research: A systematic literature review A Acampora, MC Lucchetti, R Merli, FaizanAli Journal of Hospitality and Tourism Management 51, 512-528, 2022 | 77 | 2022 |
Promoting sustainability through EMS application: A survey examining the critical factors about EMAS registration in Italian organizations R Merli, M Preziosi, C Ippolito Sustainability 8 (3), 197, 2016 | 46 | 2016 |
Why companies do not renew their EMAS registration? An exploratory research M Preziosi, R Merli, M D’Amico Sustainability 8 (2), 191, 2016 | 45 | 2016 |
Social values and sustainability: a survey on drivers, barriers and benefits of SA8000 certification in Italian firms R Merli, M Preziosi, I Massa Sustainability 7 (4), 4120-4130, 2015 | 40 | 2015 |
Delighting hotel guests with sustainability: Revamping importance-performance analysis in the light of the three-factor theory of customer satisfaction M Preziosi, A Acampora, MC Lucchetti, R Merli Sustainability 14 (6), 3575, 2022 | 34 | 2022 |
Causes of Eco-Management and Audit Scheme (EMAS) stagnation and enabling measures to stimulate new registrations: Characterization of public administrations and private-owned … R Merli, MC Lucchetti, M Preziosi, G Arcese Journal of Cleaner Production 190, 137-148, 2018 | 33 | 2018 |
Critical factors for the implementation of total quality management in Italy: an empirical analysis A Ruggieri, R Merli Taylor & Francis Group 9 (4-5), 210-212, 1998 | 33 | 1998 |
The role of hotel environmental communication and guests’ environmental concern in determining guests’ behavioral intentions A Acampora, M Preziosi, MC Lucchetti, R Merli Sustainability 14 (18), 11638, 2022 | 32 | 2022 |
EMAS Regulation in Italian Clusters: Investigating the Involvement of Local Stakeholders R Merli, M Preziosi, I Massa Sustainability 6 (7), 4537-4557, 2014 | 32 | 2014 |
Peer evaluation to develop benchmarking in the public sector L Cappelli, R Guglielmetti, G Mattia, R Merli, M Francesca Renzi Benchmarking: An International Journal 18 (4), 490-509, 2011 | 24 | 2011 |
Testing a customer satisfaction model for online services L Cappelli, R Guglielmetti, G Mattia, R Merli, M Francesca Renzi International Journal of Quality and Service Sciences 3 (1), 69-92, 2011 | 19 | 2011 |
Environmental management systems in the wine industry: Identification of best practices toward a circular economy A Acampora, P Michele, M Roberto, LM Claudia ADVANCES IN SUSTAINABLE DEVELOPMENT RESEARCH, 283-297, 2017 | 18 | 2017 |