متابعة
Victor John Morris
Victor John Morris
Emeritus Professor, Quadram Institute
بريد إلكتروني تم التحقق منه على quadram.ac.uk
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
The roles of amylose and amylopectin in the gelation and retrogradation of starch
MJ Miles, VJ Morris, PD Orford, SG Ring
Carbohydrate Research 135 (2), 271-281, 1985
15731985
Atomic force microscopy for biologists
VJ Morris, AR Kirby, PA Gunning
World Scientific, 2009
7192009
Starch gelation and retrogradation
VJ Morris
Trends in Food Science & Technology 1, 2-6, 1990
5911990
The gelation and crystallisation of amylopectin
SG Ring, P Colonna, KJ I'Anson, MT Kalichevsky, MJ Miles, VJ Morris, ...
Carbohydrate Research 162 (2), 277-293, 1987
5831987
Proteins and emulsifiers at liquid interfaces
P Wilde, A Mackie, F Husband, P Gunning, V Morris
Advances in Colloid and Interface Science 108, 63-71, 2004
5792004
Pectin–an emerging new bioactive food polysaccharide
EG Maxwell, NJ Belshaw, KW Waldron, VJ Morris
Trends in Food Science & Technology 24 (2), 64-73, 2012
4882012
Gelation of amylose
MJ Miles, VJ Morris, SG Ring
Carbohydrate Research 135 (2), 257-269, 1985
4631985
Orogenic displacement of protein from the air/water interface by competitive adsorption
AR Mackie, AP Gunning, PJ Wilde, VJ Morris
Journal of Colloid and Interface Science 210 (1), 157-166, 1999
4121999
Structure of the acidic extracellular gelling polysaccharide produced by Pseudomonas elodea
MA O'Neill, RR Selvendran, VJ Morris
Carbohydrate Research 124 (1), 123-133, 1983
4061983
The granular structure of C‐type pea starch and its role in gelatinization
TY Bogracheva, VJ Morris, SG Ring, CL Hedley
Biopolymers: Original Research on Biomolecules 45 (4), 323-332, 1998
3201998
The effect of concentration and botanical source on the gelation and retrogradation of starch
PD Orford, SG Ring, V Carroll, MJ Miles, VJ Morris
Journal of the Science of Food and Agriculture 39 (2), 169-177, 1987
3081987
A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy
AN Round, NM Rigby, AJ MacDougall, VJ Morris
Carbohydrate Research 345 (4), 487-497, 2010
2632010
X-ray fibre-diffraction studies of synergistic, binary polysaccharide gels
P Cairns, MJ Miles, VJ Morris, GJ Brownsey
Carbohydrate Research 160, 411-423, 1987
2611987
Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy
C Paniagua, S Posé, VJ Morris, AR Kirby, MA Quesada, JA Mercado
Annals of Botany 114 (6), 1375-1383, 2014
2592014
Fine-stranded and particulate aggregates of heat-denatured whey proteins visualized by atomic force microscopy
S Ikeda, VJ Morris
Biomacromolecules 3 (2), 382-389, 2002
2492002
Molecular viscoelasticity of xanthan polysaccharide
SB Ross-Murphy, VJ Morris, ER Morris
Faraday Symposia of the Chemical Society 18, 115-129, 1983
2471983
A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy
S Posé, C Paniagua, AJ Matas, AP Gunning, VJ Morris, MA Quesada, ...
Trends in Food Science & Technology 87, 47-58, 2019
2162019
Recognition of galactan components of pectin by galectin‐3
AP Gunning, RJM Bongaerts, VJ Morris
The FASEB Journal 23 (2), 415-424, 2009
2082009
Orogenic displacement of protein from the oil/water interface
AR Mackie, AP Gunning, PJ Wilde, VJ Morris
Langmuir 16 (5), 2242-2247, 2000
1962000
Intermolecular binding of xanthan gum and carob gum
P Cairns, MJ Miles, VJ Morris
Nature 322 (6074), 89-90, 1986
1961986
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مقالات 1–20