| Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham N Marušić, S Vidaček, T Janči, T Petrak, H Medić Meat Science 96 (4), 1409-1416, 2014 | 170 | 2014 |
| Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates T Janči, D Valinger, JG Kljusurić, L Mikac, S Vidaček, M Ivanda Food Chemistry 224, 48-54, 2017 | 94 | 2017 |
| Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham N Marušić Radovčić, S Vidaček, T Janči, H Medić Journal of food science and technology 53, 4093-4105, 2016 | 70 | 2016 |
| Optimization of parameters for histamine detection in fish muscle extracts by surface‐enhanced Raman spectroscopy using silver colloid SERS substrates T Janči, L Mikac, M Ivanda, N Marušić Radovčić, H Medić, S Vidaček Journal of Raman spectroscopy 48 (1), 64-72, 2017 | 30 | 2017 |
| Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements S Zavadlav, T Janči, I Lacković, S Karlović, I Rogulj, S Vidaček Journal of Food Engineering 184, 44-52, 2016 | 25 | 2016 |
| Mass spectrometric quantification of volatile compounds released by fresh Atlantic salmon stored at 4 C under modified atmosphere packaging and vacuum packaging for up to 16 days H Dalsvåg, J Cropotova, AR Jambrak, T Janči, P Španěl, K Dryahina, ... ACS Food Science & Technology 2 (3), 400-414, 2021 | 22 | 2021 |
| Surface-enhanced Raman spectroscopy substrate based on Ag-coated self-assembled polystyrene spheres L Mikac, M Ivanda, M Gotić, V Janicki, H Zorc, T Janči, S Vidaček Journal of molecular structure 1146, 530-535, 2017 | 22 | 2017 |
| Fat content and fatty acid composition in Istrian and Dalmatian dry-cured ham N Marušić, S Vidaček, T Janči, T Petrak, H Medić, M Petrović MESO: Prvi hrvatski časopis o mesu 15 (4), 279-284, 2013 | 21 | 2013 |
| Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements S Vidaček, T Janči, Z Brdek, D Udovičić, N Marušić, H Medić, T Petrak, ... International Journal of Food Science and Technology 47 (8), 1757-1764, 2012 | 18 | 2012 |
| Salt and moisture content determination of fish by bioelectrical impedance and a needle-type multi-electrode array T Ćurić, N Marušić Radovčić, T Janči, I Lacković, S Vidaček International journal of food properties 20 (11), 2477-2486, 2017 | 15 | 2017 |
| Influence of sample matrix on determination of histamine in fish by surface enhanced Raman spectroscopy coupled with chemometric modelling SV Filipec, D Valinger, L Mikac, M Ivanda, JG Kljusurić, T Janči Foods 10 (8), 1767, 2021 | 14 | 2021 |
| Safety of fish products S Vidaček, T Janči Regulating Safety of Traditional and Ethnic Foods, 79-97, 2016 | 14 | 2016 |
| Udio masti i sastav masnih kiselina u istarskom i dalmatinskom pršutu. N Marušić, M Petrović, S Vidaček, T Janči, T Petrak, H Medić Meso 15 (4), 2013 | 13 | 2013 |
| Potential risks and health benefits of fish in the diet during the childbearing period: Focus on trace elements and n-3 fatty acid content in commonly consumed fish species … AS Grgec, J Jurasović, Z Kljaković-Gašpić, T Orct, IR Samarin, T Janči, ... Environmental advances 8, 100226, 2022 | 12 | 2022 |
| Silicon nanowires substrates fabrication for ultra-sensitive surface enhanced raman spectroscopy sensors H Gebavi, L Mikac, M Marciuš, M Šikic, V Mohaček-Grošev, T Janči, ... Croatica chemica acta 90 (2), 259-262, 2017 | 7 | 2017 |
| Određivanje hlapivih komponenata arome kulena N Marušić Radovčić, T Janči, S Vidaček, H Medić, P Kušec Meso: prvi hrvatski časopis o mesu 17 (4), 338-344, 2015 | 7 | 2015 |
| Fat content, fatty acid composition and lipid oxidation in industrial and traditional Baranja kulen N Marušić Radovčić, S Heleš, S Vidaček, T Janči, T Petrak, H Medić Meso 3, 265-269, 2014 | 6 | 2014 |
| Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines (Sardina pilchardus) during Cold Storage T Janči, T Gauta, P Putnik, D Kanski, M Lovrinov Biomolecules 13 (2), 192, 2023 | 5 | 2023 |
| Udio i stupanj oksidacije masti i sastav masnih kiselina industrijskog i tradicionalnog Baranjskog kulena. NM Radovčić, S Heleš, S Vidaček, T Janči, T Petrak, H Medić Meso 16 (3), 2014 | 4 | 2014 |
| Seafood SV Filipec, T Janči Food Safety Management, 205-222, 2023 | 3 | 2023 |
Sanja Vidacek FilipecAssoc.Prof., Faculty of Food Technology and Biotechnology, University of Zagreb, Croatiaبريد إلكتروني تم التحقق منه على pbf.hr
