متابعة
Antonio d'Acierno
Antonio d'Acierno
ISA-CNR
بريد إلكتروني تم التحقق منه على isa.cnr.it - الصفحة الرئيسية
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of …‏
MN Ombra, A d’Acierno, F Nazzaro, R Riccardi, P Spigno, M Zaccardelli, ...‏
Oxidative medicine and cellular longevity 2016 (1), 1398298, 2016‏
1292016
Apricots: biochemistry and functional properties‏
F Fratianni, MN Ombra, A d’Acierno, L Cipriano, F Nazzaro‏
Current Opinion in Food Science 19, 23-29, 2018‏
1032018
A multimedia recommender system‏
M Albanese, A d’Acierno, V Moscato, F Persia, A Picariello‏
ACM Transactions on Internet Technology (TOIT) 13 (1), 1-32, 2013‏
1012013
Antibacterial activity of three extra virgin olive oils of the Campania region, Southern Italy, related to their polyphenol content and composition‏
F Nazzaro, F Fratianni, R Cozzolino, A Martignetti, L Malorni, V De Feo, ...‏
Microorganisms 7 (9), 321, 2019‏
722019
A Multimedia Semantic Recommender System for Cultural Heritage Applications‏
M Albanese, A d'Acierno, V Moscato, F Persia, A Picariello‏
Semantic Computing (ICSC), 2011 Fifth IEEE International Conference on, 403-410, 2011‏
692011
An intelligent search agent system for semantic information retrieval on the internet‏
C Cesarano, A d'Acierno, A Picariello‏
Proceedings of the 5th ACM international workshop on Web information and …, 2003‏
662003
Recovery of biomolecules of high benefit from food waste‏
F Nazzaro, F Fratianni, MN Ombra, A d’Acierno, R Coppola‏
Current Opinion in Food Science 22, 43-54, 2018‏
522018
Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic …‏
F Fratianni, A d'Acierno, MN Ombra, G Amato, V De Feo, JF Ayala-Zavala, ...‏
Frontiers in Nutrition 8, 775751, 2021‏
512021
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy‏
F Fratianni, A d’Acierno, A Cozzolino, P Spigno, R Riccardi, F Raimo, ...‏
Antioxidants 9 (6), 556, 2020‏
512020
A multimedia recommender integrating object features and user behavior‏
M Albanese, A Chianese, A d’Acierno, V Moscato, A Picariello‏
Multimedia Tools and Applications 50 (3), 563-585, 2010‏
512010
Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking‏
MN Ombra, A d’Acierno, F Nazzaro, P Spigno, R Riccardi, M Zaccardelli, ...‏
International Journal of Food Sciences and Nutrition 69 (7), 824-834, 2018‏
442018
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil …‏
F Fratianni, M Cefola, B Pace, R Cozzolino, B De Giulio, A Cozzolino, ...‏
Food chemistry 229, 752-760, 2017‏
402017
Rapid peptidomic profiling of peritoneal fluid by MALDI-TOF mass spectrometry for the identification of biomarkers of endometriosis‏
RA Siciliano, MF Mazzeo, V Spada, A Facchiano, A d’Acierno, ...‏
Gynecological Endocrinology 30 (12), 872-876, 2014‏
322014
Biochemical and biological characterization of two Brassicaceae after their commercial expiry date‏
MN Ombra, A Cozzolino, F Nazzaro, A d’Acierno, P Tremonte, R Coppola, ...‏
Food Chemistry 218, 335-340, 2017‏
282017
Modeling recommendation as a social choice problem‏
M Albanese, A d'Acierno, V Moscato, F Persia, A Picariello‏
Proceedings of the fourth ACM conference on Recommender systems, 329-332, 2010‏
272010
Polyphenols content and in vitro α-glycosidase activity of different Italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria‏
F Fratianni, MN Ombra, A d’Acierno, L Caputo, G Amato, V De Feo, ...‏
Microorganisms 9 (8), 1694, 2021‏
262021
Effect of polyphenols on microbial cell-cell communications‏
F Nazzaro, F Fratianni, A d’Acierno, V De Feo, FJ Ayala-Zavala, ...‏
Quorum sensing, 195-223, 2019‏
262019
GALT protein database: querying structural and functional features of GALT enzyme‏
A d’Acierno, A Facchiano, A Marabotti‏
Human Mutation 35 (9), 1060-1067, 2014‏
262014
Essential oils and microbial communication‏
F Nazzaro, F Fratianni, A d’Acierno, R Coppola, FJ Ayala-Zavala, ...‏
Essential Oils-Oils of Nature, 2019‏
252019
GALT protein database, a bioinformatics resource for the management and analysis of structural features of a galactosemia-related protein and its mutants‏
A d’Acierno, A Facchiano, A Marabotti‏
Genomics, Proteomics and Bioinformatics 7 (1-2), 71-76, 2009‏
252009
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–20