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| Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food? RA Silva, MSF Lima, JBM Viana, VS Bezerra, MCB Pimentel, ALF Porto, ... Food Chemistry 135 (3), 1533-1538, 2012 | 96 | 2012 |
| Application of protease from Nocardiopsis sp. as a laundry detergent additive KA Moreira, BF Albuquerque, MFS Teixeira, ALF Porto, JL Lima Filho World Journal of Microbiology and Biotechnology 18, 309-315, 2002 | 96 | 2002 |
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| Chlorella vulgaris mixotrophic growth enhanced biomass productivity and reduced toxicity from agro-industrial by-products RG de Melo, AF de Andrade, RP Bezerra, DS Correia, VC de Souza, ... Chemosphere 204, 344-350, 2018 | 86 | 2018 |
| Production and characterization of a biosurfactant produced by Streptomyces sp. DPUA 1559 isolated from lichens of the Amazon region APP Santos, MDS Silva, EVL Costa, RD Rufino, VA Santos, CS Ramos, ... Brazilian Journal of Medical and Biological Research 51 (2), e6657, 2018 | 86 | 2018 |
| Brazilian kefir-fermented sheep’s milk, a source of antimicrobial and antioxidant peptides MSF de Lima, RA da Silva, MF da Silva, PAB da Silva, RMPB Costa, ... Probiotics and Antimicrobial Proteins 10, 446-455, 2018 | 84 | 2018 |
| Assessment of toxicity of a biosurfactant from Candida sphaerica UCP 0995 cultivated with industrial residues in a bioreactor H Bezerra de Souza Sobrinho, JM de Luna, RD Rufino, ... Electronic Journal of Biotechnology 16 (4), 4-4, 2013 | 81 | 2013 |
| Aqueous two-phase systems extraction of α-toxin from Clostridium perfringens type A MTH Cavalcanti, TS Porto, B de Barros Neto, JL Lima-Filho, ALF Porto, ... Journal of chromatography B 833 (2), 135-140, 2006 | 76 | 2006 |
| Effects of culture conditions on protease production byStreptomyces clavuligerus growing on soy bean flour medium ALF Porto, GM Campos-Takaki, JL Lima Filho Applied Biochemistry and Biotechnology 60, 115-122, 1996 | 76 | 1996 |
