متابعة
Fabio Yamashita
Fabio Yamashita
Docente da Universidade Estadual de Londrina
بريد إلكتروني تم التحقق منه على uel.br
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect‏
S Mali, LS Sakanaka, F Yamashita, MVE Grossmann‏
Carbohydrate polymers 60 (3), 283-289, 2005‏
8212005
Antimicrobial, mechanical, and barrier properties of cassava starch− chitosan films incorporated with oregano essential oil‏
FM Pelissari, MVE Grossmann, F Yamashita, EAG Pineda‏
Journal of agricultural and food chemistry 57 (16), 7499-7504, 2009‏
5892009
Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach‏
CMO Müller, F Yamashita, JB Laurindo‏
Carbohydrate polymers 72 (1), 82-87, 2008‏
4152008
Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films‏
CMO Müller, JB Laurindo, F Yamashita‏
Food hydrocolloids 23 (5), 1328-1333, 2009‏
3742009
Filmes de amido: produção, propriedades e potencial de utilização‏
S Mali, MVE Grossmann, F Yamashita‏
Semina: Ciências Agrárias 31 (1), 137-155, 2010‏
2922010
Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films‏
CMO Müller, JB Laurindo, F Yamashita‏
Industrial Crops and Products 33 (3), 605-610, 2011‏
2772011
Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values‏
CMO Müller, JB Laurindo, F Yamashita‏
Carbohydrate Polymers 77 (2), 293-299, 2009‏
2382009
Edible films made from blends of manioc starch and gelatin–Influence of different types of plasticizer and different levels of macromolecules on their properties‏
FM Fakhouri, SM Martelli, LC Bertan, F Yamashita, LHI Mei, FPC Queiroz‏
Lwt 49 (1), 149-154, 2012‏
2302012
Effects of plasticizers on the properties of oat starch films‏
MC Galdeano, S Mali, MVE Grossmann, F Yamashita, MA García‏
Materials Science and Engineering: C 29 (2), 532-538, 2009‏
2252009
Development of biodegradable flexible films of starch and poly (lactic acid) plasticized with adipate or citrate esters‏
MA Shirai, MVE Grossmann, S Mali, F Yamashita, PS Garcia, CMO Müller‏
Carbohydrate polymers 92 (1), 19-22, 2013‏
2212013
Comparative study of processing methods for starch/gelatin films‏
FM Fakhouri, D Costa, F Yamashita, SM Martelli, RC Jesus, K Alganer, ...‏
Carbohydrate polymers 95 (2), 681-689, 2013‏
2042013
Biodegradable mulch films for strawberry production‏
AP Bilck, MVE Grossmann, F Yamashita‏
Polymer testing 29 (4), 471-476, 2010‏
1942010
Citric acid and maleic anhydride as compatibilizers in starch/poly (butylene adipate-co-terephthalate) blends by one-step reactive extrusion‏
JB Olivato, MVE Grossmann, F Yamashita, D Eiras, LA Pessan‏
Carbohydrate Polymers 87 (4), 2614-2618, 2012‏
1792012
Effect of organic acids as additives on the performance of thermoplastic starch/polyester blown films‏
JB Olivato, MVE Grossmann, AP Bilck, F Yamashita‏
Carbohydrate Polymers 90 (1), 159-164, 2012‏
1782012
The effect of surfactant Tween 80 on the hydrophilicity, water vapor permeation, and the mechanical properties of cassava starch and poly (butylene adipate-co-terephthalate …‏
RPH Brandelero, F Yamashita, MVE Grossmann‏
Carbohydrate Polymers 82 (4), 1102-1109, 2010‏
1782010
Improving action of citric acid as compatibiliser in starch/polyester blown films‏
PS Garcia, MVE Grossmann, MA Shirai, MM Lazaretti, F Yamashita, ...‏
Industrial Crops and Products 52, 305-312, 2014‏
1642014
Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite‏
AES Vercelheze, FM Fakhouri, LH Dall’Antônia, A Urbano, EY Youssef, ...‏
Carbohydrate Polymers 87 (2), 1302-1310, 2012‏
1512012
Thermophysical properties of Brazilian orange juice as affected by temperature and water content‏
J Telis-Romero, VRN Telis, AL Gabas, F Yamashita‏
Journal of Food Engineering 38 (1), 27-40, 1998‏
1481998
Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion‏
SK Flores, D Costa, F Yamashita, LN Gerschenson, MV Grossmann‏
Materials Science and Engineering: C 30 (1), 196-202, 2010‏
1422010
Constrained mixture design applied to the development of cassava starch–chitosan blown films‏
FM Pelissari, F Yamashita, MA Garcia, MN Martino, NE Zaritzky, ...‏
Journal of Food Engineering 108 (2), 262-267, 2012‏
1382012
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مقالات 1–20