| Important determinants for fucoidan bioactivity: A critical review of structure-function relations and extraction methods for fucose-containing sulfated polysaccharides from … MT Ale, JD Mikkelsen, AS Meyer Marine drugs 9 (10), 2106-2130, 2011 | 868 | 2011 |
| Seaweed hydrocolloid production: an update on enzyme assisted extraction and modification technologies N Rhein-Knudsen, MT Ale, AS Meyer Marine drugs 13 (6), 3340-3359, 2015 | 417 | 2015 |
| Fucoidans from brown seaweeds: An update on structures, extraction techniques and use of enzymes as tools for structural elucidation MT Ale, AS Meyer Rsc Advances 3 (22), 8131-8141, 2013 | 405 | 2013 |
| Fucoidan from Sargassum sp. and Fucus vesiculosus reduces cell viability of lung carcinoma and melanoma cells in vitro and activates natural killer cells in mice in vivo MT Ale, H Maruyama, H Tamauchi, JD Mikkelsen, AS Meyer International journal of biological macromolecules 49 (3), 331-336, 2011 | 337 | 2011 |
| Effect of harvest time and field retting duration on the chemical composition, morphology and mechanical properties of hemp fibers M Liu, D Fernando, G Daniel, B Madsen, AS Meyer, MT Ale, A Thygesen Industrial Crops and Products 69, 29-39, 2015 | 210 | 2015 |
| Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds Inhibit Proliferation of Melanoma Cells and Induce Apoptosis by Activation of Caspase-3 in Vitro MT Ale, H Maruyama, H Tamauchi, JD Mikkelsen, AS Meyer Marine drugs 9 (12), 2605-2621, 2011 | 187 | 2011 |
| Characterization of alginates from Ghanaian brown seaweeds: Sargassum spp. and Padina spp. N Rhein-Knudsen, MT Ale, F Ajalloueian, AS Meyer Food Hydrocolloids 71, 236-244, 2017 | 185 | 2017 |
| Designed optimization of a single-step extraction of fucose-containing sulfated polysaccharides from Sargassum sp. MT Ale, JD Mikkelsen, AS Meyer Journal of applied phycology 24, 715-723, 2012 | 142 | 2012 |
| Differential growth response of Ulva lactuca to ammonium and nitrate assimilation MT Ale, JD Mikkelsen, AS Meyer Journal of Applied Phycology 23, 345-351, 2011 | 136 | 2011 |
| Rheological properties of agar and carrageenan from Ghanaian red seaweeds N Rhein-Knudsen, MT Ale, F Ajalloueian, L Yu, AS Meyer Food Hydrocolloids 63, 50-58, 2017 | 124 | 2017 |
| Comparison of traditional field retting and Phlebia radiata Cel 26 retting of hemp fibres for fibre-reinforced composites M Liu, MT Ale, B Kołaczkowski, D Fernando, G Daniel, AS Meyer, ... AMB Express 7 (1), 58, 2017 | 66 | 2017 |
| Characterizations and rheological study of the purified polysaccharide extracted from quince seeds F Rezagholi, SMB Hashemi, A Gholamhosseinpour, MH Sherahi, ... Journal of the Science of Food and Agriculture 99 (1), 143-151, 2019 | 64 | 2019 |
| Purification of cress seed (Lepidium sativum) gum: Physicochemical characterization and functional properties S Razmkhah, MA Mohammadifar, SMA Razavi, MT Ale Carbohydrate Polymers 141, 166-174, 2016 | 53 | 2016 |
| The significance of the initiation process parameters and reactor design for maximizing the efficiency of microbial fuel cells G Sun, A Thygesen, MT Ale, M Mensah, FW Poulsen, AS Meyer Applied microbiology and biotechnology 98, 2415-2427, 2014 | 52 | 2014 |
| The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage MA Hesarinejad, MS Jokandan, MA Mohammadifar, A Koocheki, ... International journal of biological macromolecules 115, 1260-1266, 2018 | 41 | 2018 |
| Protein-free cress seed (Lepidium sativum) gum: Physicochemical characterization and rheological properties S Razmkhah, SMA Razavi, MA Mohammadifar, MT Ale, HA Gavlighi Carbohydrate Polymers 153, 14-24, 2016 | 31 | 2016 |
| Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties S Razmkhah, SMA Razavi, MA Mohammadifar, A Koocheki, MT Ale International Journal of Biological Macromolecules 88, 553-564, 2016 | 27 | 2016 |
| Assessing effects and interactions among key variables affecting the growth of mixotrophic microalgae: PH, inoculum volume, and growth medium composition MT Ale, M Pinelo, AS Meyer Preparative Biochemistry and Biotechnology 44 (3), 242-256, 2014 | 27 | 2014 |
| The effect of thermal treatment on the quality changes of Antartic krill meal during the manufacturing process: High processing temperatures decrease product quality FSH Lu, I Bruheim, MT Ale, C Jacobsen European Journal of Lipid Science and Technology 117 (4), 411-420, 2015 | 18 | 2015 |
| Spatio-temporal variations in seaweed diversity and abundance of selected coastal areas in Ghana MO Akrong, AK Anning, GND Addico, KAA deGraft-Johnson, ... Regional Studies in Marine Science 44, 101719, 2021 | 16 | 2021 |
