متابعة
Jasminka Giacometti
Jasminka Giacometti
Faculty of Biotechnology and Drug Development, University of Rijeka, Croatia
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عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review‏
J Giacometti, DB Kovačević, P Putnik, D Gabrić, T Bilušić, G Krešić, ...‏
Food Research International 113, 245-262, 2018‏
3192018
Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols‏
M Bubonja-Sonje, J Giacometti, M Abram‏
Food Chemistry 127 (4), 1821-1827, 2011‏
2842011
Liquid chromatography: applications‏
S Fanali, PR Haddad, C Poole, ML Riekkola‏
Elsevier, 2017‏
2172017
Innovative technologies for encapsulation of Mediterranean plants extracts‏
M Vinceković, M Viskić, S Jurić, J Giacometti, DB Kovačević, P Putnik, ...‏
Trends in Food Science & Technology 69, 1-12, 2017‏
1962017
Antiobesity effects of anthocyanins in preclinical and clinical studies‏
E Azzini, J Giacometti, GL Russo‏
Oxidative medicine and cellular longevity 2017 (1), 2740364, 2017‏
1382017
The role of polyphenols on bone metabolism in osteoporosis‏
L Đudarić, A Fužinac-Smojver, D Muhvić, J Giacometti‏
Food Research International 77, 290-298, 2015‏
1142015
Processing and impact on active components in food‏
VR Preedy‏
Academic press, 2014‏
1102014
Peptidomics as a tool for characterizing bioactive milk peptides‏
J Giacometti, A Buretić-Tomljanović‏
Food chemistry 230, 91-98, 2017‏
1032017
Optimization of Ultrasonic-Assisted Extraction (UAE) of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology (RSM)‏
J Giacometti, G Žauhar, M Žuvić‏
Foods 7 (9), 149-163, 2018‏
972018
Determination of aliphatic alcohols, squalene, α-tocopherol and sterols in olive oils: direct method involving gas chromatography of the unsaponifiable fraction following …‏
J Giacometti‏
Analyst 126 (4), 472-475, 2001‏
852001
Gas chromatographic determination of fatty acids contained in different lipid classes after their separation by solid-phase extraction‏
J Giacometti, A Milošević, C Milin‏
Journal of Chromatography A 976 (1-2), 47-54, 2002‏
832002
Cocoa processing and impact on composition‏
J Giacometti, SM Jolić, D Josić‏
Processing and impact on active components in food, 605-612, 2015‏
822015
Sex-specific differences of craniofacial traits in Croatia: the impact of environment in a small geographic area‏
A Buretić-Tomljanović, J Giacometti, S Ostojić, M Kapović‏
Annals of human biology 34 (3), 296-314, 2007‏
692007
Application of proteomics and metabolomics for investigation of food toxins‏
J Giacometti, AB Tomljanović, D Josić‏
Food research international 54 (1), 1042-1051, 2013‏
642013
Kinetic characterisation of enzymatic esterification in a solvent system: adsorptive control of water with molecular sieves‏
J Giacometti, F Giacometti, Č Milin, Đ Vasić-Rački‏
Journal of Molecular Catalysis B: Enzymatic 11 (4-6), 921-928, 2001‏
522001
Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic, and anti-necrotic activity in carbon tetrachloride-intoxicated mice‏
J Giacometti, D Muhvić, A Pavletić, L Ðudarić‏
Journal of Functional Foods 23, 177-187, 2016‏
432016
Proteomics in foods: principles and applications‏
F Toldrá, LML Nollet‏
Springer Science & Business Media, 2012‏
422012
Process for preparing nonionic surfactant sorbitan fatty acid esters with and without previous sorbitol cyclization‏
J Giacometti, Č Milin, N Wolf, F Giacometti‏
Journal of agricultural and food chemistry 44 (12), 3950-3954, 1996‏
421996
Determination of standard zinc values in the intact tissues of mice by ICP spectrometry‏
D Verbanac, C Milin, R Domitrovic, J Giacometti, R Pantovic, Z Ciganj‏
Biological trace element research 57, 91-96, 1997‏
391997
Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia‏
J Giacometti, C Milin‏
Grasas y aceites 52 (6), 397-402, 2001‏
352001
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–20