| Effects of high pressure processing on lipid oxidation: A review IG Medina-Meza, C Barnaba, GV Barbosa-Cánovas Innovative Food Science & Emerging Technologies 22, 1-10, 2014 | 270 | 2014 |
| Differential scanning calorimetry: A potential tool for discrimination of olive oil commercial categories E Chiavaro, MT Rodriguez-Estrada, C Barnaba, E Vittadini, L Cerretani, ... Analytica chimica acta 625 (2), 215-226, 2008 | 78 | 2008 |
| The catalytic function of cytochrome P450 is entwined with its membrane-bound nature C Barnaba, K Gentry, N Sumangala, A Ramamoorthy F1000Research 6, 662, 2017 | 74 | 2017 |
| The role of cholesterol oxidation products in food toxicity L Maldonado-Pereira, M Schweiss, C Barnaba, IG Medina-Meza Food and Chemical Toxicology 118, 908-939, 2018 | 65 | 2018 |
| Cytochrome‐P450‐induced ordering of microsomal membranes modulates affinity for drugs C Barnaba, BR Sahoo, T Ravula, IG Medina‐Meza, SC Im, ... Angewandte Chemie International Edition 57 (13), 3391-3395, 2018 | 58 | 2018 |
| The role of protein-protein and protein-membrane interactions on P450 function EE Scott, CR Wolf, M Otyepka, SC Humphreys, JR Reed, CJ Henderson, ... Drug metabolism and disposition 44 (4), 576-590, 2016 | 54 | 2016 |
| Characterization of class III peroxidases from switchgrass TW Moural, KM Lewis, C Barnaba, F Zhu, NA Palmer, G Sarath, ED Scully, ... Plant Physiology 173 (1), 417-433, 2017 | 53 | 2017 |
| Effects of thermal and high pressure treatments in color and chemical attributes of an oil-based spinach sauce IG Medina-Meza, C Barnaba, F Villani, GV Barbosa-Cánovas LWT-Food Science and Technology 60 (1), 86-94, 2015 | 53 | 2015 |
| Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin F Kotti, E Chiavaro, L Cerretani, C Barnaba, M Gargouri, A Bendini European Food Research and Technology 228, 735-742, 2009 | 48 | 2009 |
| Quantitative analysis of autophagy reveals the role of ATG9 and ATG2 in autophagosome formation DG Broadbent, C Barnaba, GI Perez, JC Schmidt Journal of Cell Biology 222 (7), e202210078, 2023 | 47 | 2023 |
| Kinetics of Cholesterol Oxidation in Model Systems and Foods: Current Status IG Medina-Meza, C Barnaba Food Engineering Reviews 5 (3), 1-14, 2013 | 44 | 2013 |
| Microwave heating of different commercial categories of olive oil: Part II. Effect on thermal properties E Chiavaro, C Barnaba, E Vittadini, MT Rodriguez-Estrada, L Cerretani, ... Food Chemistry 115 (4), 1393-1400, 2009 | 44 | 2009 |
| Picturing the Membrane‐assisted Choreography of Cytochrome P450 with Lipid Nanodiscs C Barnaba, A Ramamoorthy ChemPhysChem 19 (20), 2603-2613, 2018 | 42 | 2018 |
| Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oil L Cerretani, RM Maggio, C Barnaba, TG Toschi, E Chiavaro Food Chemistry 127 (4), 1899-1904, 2011 | 42 | 2011 |
| Membrane environment drives cytochrome P450's spin transition and its interaction with cytochrome b 5 T Ravula, C Barnaba, M Mahajan, GM Anantharamaiah, SC Im, L Waskell, ... Chemical Communications 53 (95), 12798-12801, 2017 | 40 | 2017 |
| In vitro oxidative metabolism of 6-mercaptopurine in human liver: insights into the role of the molybdoflavoenzymes aldehyde oxidase, xanthine oxidase, and xanthine dehydrogenase KV Choughule, C Barnaba, CA Joswig-Jones, JP Jones Drug Metabolism and Disposition 42 (8), 1334-1340, 2014 | 40 | 2014 |
| Mechanism-based inhibition of CYP3A4 by podophyllotoxin: aging of an intermediate is important for in vitro/in vivo correlations C Barnaba, J Yadav, S Nagar, K Korzekwa, JP Jones Molecular pharmaceutics 13 (8), 2833-2843, 2016 | 32 | 2016 |
| Single-protein tracking reveals that NADPH mediates the insertion of cytochrome P450 reductase into a biomimetic of the endoplasmic reticulum C Barnaba, MJ Martinez, E Taylor, AO Barden, JA Brozik Journal of the American Chemical Society 139 (15), 5420-5430, 2017 | 31 | 2017 |
| Evaluation of the nutritional quality of ultra‐processed foods (ready to eat+ fast food): Fatty acids, sugar, and sodium L Maldonado‐Pereira, C Barnaba, G de Los Campos, IG Medina‐Meza Journal of Food Science 87 (8), 3659-3676, 2022 | 29 | 2022 |
| Application of differential scanning calorimetry-chemometric coupled procedure to the evaluation of thermo-oxidation on extra virgin olive oil RM Maggio, L Cerretani, C Barnaba, E Chiavaro Food Biophysics 7, 114-123, 2012 | 26 | 2012 |
Ilce Gabriela Medina-MezaDepartment of Biosystems and Agricultural Engineering - Michigan State Universityبريد إلكتروني تم التحقق منه على msu.edu
