| Seaweed proteins J Fleurence, M Morançais, J Dumay Proteins in food processing, 245-262, 2018 | 1563 | 2018 |
| What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture? J Fleurence, M Morançais, J Dumay, P Decottignies, V Turpin, M Munier, ... Trends in food science & technology 27 (1), 57-61, 2012 | 309 | 2012 |
| Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum M Munier, S Jubeau, A Wijaya, M Morancais, J Dumay, L Marchal, ... Food chemistry 150, 400-407, 2014 | 197 | 2014 |
| In Vitro Anti-inflammatory and Anti-proliferative Activity of Sulfolipids from the Red Alga Porphyridium cruentum JP Bergé, E Debiton, J Dumay, P Durand, C Barthomeuf Journal of agricultural and food chemistry 50 (21), 6227-6232, 2002 | 153 | 2002 |
| Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition ES Kechaou, J Dumay, C Donnay-Moreno, P Jaouen, JP Gouygou, ... Journal of bioscience and bioengineering 107 (2), 158-164, 2009 | 152 | 2009 |
| Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases J Dumay, C Donnay-Moreno, G Barnathan, P Jaouen, JP Berge Process Biochemistry 41 (11), 2327-2332, 2006 | 126 | 2006 |
| Optimization of hydrolysis conditions of Palmaria palmata to enhance R-phycoerythrin extraction J Dumay, N Clément, M Morançais, J Fleurence Bioresource technology 131, 21-27, 2013 | 121 | 2013 |
| Development of lipid oxidation during manufacturing of horse mackerel surimi S Eymard, E Carcouët, MJ Rochet, J Dumay, C Chopin, C Genot Journal of the Science of Food and Agriculture 85 (10), 1750-1756, 2005 | 119 | 2005 |
| Phycoerythrins: Valuable proteinic pigments in red seaweeds J Dumay, M Morancais, M Munier, C Le Guillard, J Fleurence Advances in botanical research 71, 321-343, 2014 | 97 | 2014 |
| Ultrasound-assisted extraction of R-phycoerythrin from Grateloupia turuturu with and without enzyme addition C Le Guillard, J Dumay, C Donnay-Moreno, S Bruzac, JY Ragon, ... Algal research 12, 522-528, 2015 | 96 | 2015 |
| One-step purification of R-phycoerythrin from the red edible seaweed Grateloupia turuturu M Munier, M Morancais, J Dumay, P Jaouen, J Fleurence Journal of Chromatography B 992, 23-29, 2015 | 95 | 2015 |
| Proteins and pigments J Dumay, M Morançais Seaweed in health and disease prevention, 275-318, 2016 | 94 | 2016 |
| Variation in the Biochemical Composition of the Edible Seaweed Grateloupia turuturu Yamada Harvested from Two Sampling Sites on the Brittany Coast (France … M Munier, J Dumay, M Morançais, P Jaouen, J Fleurence Journal of Chemistry 2013 (1), 568548, 2013 | 73 | 2013 |
| How enzymes may be helpful for upgrading fish by-products: Enhancement of fat extraction J Dumay, C Barthomeuf, JP Bergé Journal of Aquatic Food Product Technology 13 (2), 69-84, 2004 | 70 | 2004 |
| Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species E Falch, T Rustad, R Jonsdottir, NB Shaw, J Dumay, JP Berge, S Arason, ... Journal of Food Composition and Analysis 19 (6-7), 727-736, 2006 | 67 | 2006 |
| Proteins in food processing J Fleurence, M Morançais, J Dumay Seaweed proteins, 245-262, 2018 | 66 | 2018 |
| Mastocarpus stellatus as a source of R-phycoerythrin: optimization of enzyme assisted extraction using response surface methodology HPT Nguyen, M Morançais, J Fleurence, J Dumay Journal of Applied Phycology 29, 1563-1570, 2017 | 58 | 2017 |
| Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata) P Stévant, A Ólafsdóttir, P Déléris, J Dumay, J Fleurence, B Ingadóttir, ... Algal Research 51, 102048, 2020 | 52 | 2020 |
| Proteins and pigments M Morançais, JL Mouget, J Dumay Microalgae in health and disease prevention, 145-175, 2018 | 52 | 2018 |
| Soft liquefaction of the red seaweed Grateloupia turuturu Yamada by ultrasound-assisted enzymatic hydrolysis process C Le Guillard, JP Bergé, C Donnay-Moreno, S Bruzac, JY Ragon, ... Journal of Applied Phycology 28 (4), 2575-2585, 2016 | 48 | 2016 |
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