| Extraction of Bioactive Compounds and Essential Oils from Mediterranean Herbs by Conventional and Green Innovative Techniques: Review J Giacometti, D Bursać Kovačević, P Putnik, D Gabric, T Bilušić, G Krešić, ... Food Research International, 2018 | 319 | 2018 |
| Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols M Bubonja-Sonje, J Giacometti, M Abram Food Chemistry 127 (4), 1821-1827, 2011 | 284 | 2011 |
| Liquid chromatography: applications S Fanali, PR Haddad, C Poole, ML Riekkola Elsevier, 2017 | 217 | 2017 |
| Innovative technologies for encapsulation of Mediterranean plants extracts M Vinceković, M Viskić, S Jurić, J Giacometti, D Bursać Kovačević, ... Trends in Food Science & Technology 69 (doi: 10.1016/ j.tifs.2017.08.001 …, 2017 | 196 | 2017 |
| Anti-obesity effects of anthocyanins in preclinical and clinical studies E Azzini, J Giacometti, GL Russo Oxidative Medicine and Cellular Longevity 2017, 1-11, 2017 | 138 | 2017 |
| The role of polyphenols on bone metabolism in osteoporosis L Đudarić, A Fužinac-Smojver, D Muhvić, J Giacometti Food Research International 77, 290-298, 2015 | 114 | 2015 |
| Processing and impact on active components in food VR Preedy Academic press, 2014 | 110 | 2014 |
| Peptidomics as a tool for characterizing bioactive milk peptides J Giacometti, A Buretić-Tomljanović Food Chemistry 230 (2017), 91-98, 2017 | 103 | 2017 |
| Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology J Giacometti, G Žauhar, M Žuvić Foods 7 (9), 149, 2018 | 97 | 2018 |
| Determination of aliphatic alcohols, squalene, α-tocopherol and sterols in olive oils: direct method involving gas chromatography of the unsaponifiable fraction following … J Giacometti Analyst 126 (4), 472-475, 2001 | 85 | 2001 |
| Gas chromatographic determination of fatty acids contained in different lipid classes after their separation by solid-phase extraction J Giacometti, A Milošević, C Milin Journal of Chromatography A 976 (1-2), 47-54, 2002 | 83 | 2002 |
| Cocoa Processing and Impact on Composition J Giacometti, S Mazor Jolić, D Josic Processing and Impact on Active Components in Food, 1st Edition, Victor …, 2015 | 82 | 2015 |
| Sex-specific differences of craniofacial traits in Croatia: the impact of environment in a small geographic area A Buretić-Tomljanović, J Giacometti, S Ostojić, M Kapović Annals of human biology 34 (3), 296-314, 2007 | 69 | 2007 |
| Application of proteomics and metabolomics for investigation of food toxins J Giacometti, A Buretić-Tomljanović, D Josić Food research international 54 (1), 1042-1051, 2013 | 64 | 2013 |
| Kinetic characterisation of enzymatic esterification in a solvent system: adsorptive control of water with molecular sieves J Giacometti, F Giacometti, Č Milin, Đ Vasić-Rački Journal of Molecular Catalysis B: Enzymatic 11 (4-6), 921-928, 2001 | 52 | 2001 |
| Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic and anti-necrotic activity in carbon tetrachloride-intoxicated mice J Giacometti, D Muhvić, A Pavletić, L Đudarić Journal of Functional Foods 23, 177-187, 2016 | 43 | 2016 |
| Proteomics in foods: principles and applications F Toldrá, LML Nollet Springer Science & Business Media, 2012 | 42 | 2012 |
| Process for Preparing Nonionic Surfactant Sorbitan Fatty Acid Esters with and without Previous Sorbitol Cyclization J Giacometti, Č Milin, N Wolf J. Agric. Food Chem 44, 3950-3954, 1996 | 42 | 1996 |
| Determination of standard zinc values in the intact tissues of mice by ICP spectrometry D Verbanac, C Milin, R Domitrovic, J Giacometti, R Pantovic, Z Ciganj Biological trace element research 57, 91-96, 1997 | 39 | 1997 |
| Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia J Giacometti, C Milin Grasas y aceites 52 (6), 397-402, 2001 | 35 | 2001 |
Čedomila MilinRedoviti profesor kemije i biokemije, Medicinski fakultet, Sveučilište u Rijeciبريد إلكتروني تم التحقق منه على medri.uniri.hrAlena Buretić-Tomljanovićprofesor biomedicine, Sveučilište u Rijeci, Rijeka, Hrvatskaبريد إلكتروني تم التحقق منه على medri.uniri.hr
Robert DomitrovićRedoviti profesor, Medicinski fakultet Sveučilišta u Rijeciبريد إلكتروني تم التحقق منه على medri.uniri.hr
Damir MuhvićSveučilište u Rijeciبريد إلكتروني تم التحقق منه على uniri.hr
Anet Režek JambrakProfessor, Faculty of Food Technology and Biotechnology, University of Zagrebبريد إلكتروني تم التحقق منه على pbf.hr
Elena AzziniCREA-Centro Ricerca Alimenti e Nutrizioneبريد إلكتروني تم التحقق منه على crea.gov.it
Gian Luigi RussoInstitute of Food Sciences, National Research Council, CNR, Avellino, Italyبريد إلكتروني تم التحقق منه على isa.cnr.it
Marko VincekovicFull professor Faculty of Agriculture University of Zagrebبريد إلكتروني تم التحقق منه على agr.hr
Melliou EleniDepartment of Pharmacy, National and Kapodistrian University of Athensبريد إلكتروني تم التحقق منه على pharm.uoa.gr
