| Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils STH Sherazi, A Kandhro, SA Mahesar, MI Bhanger, MY Talpur, S Arain Food Chemistry 114 (1), 323-327, 2009 | 122 | 2009 |
| GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan A Kandhro, STH Sherazi, SA Mahesar, MI Bhanger, MY Talpur, A Rauf Food Chemistry 109 (01), 207-2011, 2008 | 105 | 2008 |
| Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy STH Sherazi, MY Talpur, SA Mahesar, AA Kandhro, S Arain Talanta 80 (2), 600-606, 2009 | 97 | 2009 |
| CdSe/ZnS quantum dot films for high performance flexible lighting and display applications. Y Altintas, S Genc, MY Talpur, E Mutlugun Nanotechnology 27 (29), 5604, 2016 | 66 | 2016 |
| Highly Efficient Cd-Free Alloyed Core/shell Quantum Dots With Optimized Precursor Concentrations Y Altıntas, MY Talpur, M Unlu, E Mutlugun The Journal of Physical Chemistry C 120 (14), 7885-7892, 2016 | 63 | 2016 |
| Monitoring of Fat Content, Free Fatty Acid and Fatty Acid Profile Including trans Fat in Pakistani Biscuits A Kandhro, STH Sherazi, SA Mahesar, MI Bhanger, MY Talpur, S Arain Journal of the American Oil Chemists' Society 85, 1057-1061, 2008 | 45 | 2008 |
| Evaluation of important fatty acid ratios in poultry feed lipids by ATR FTIR spectroscopy SA Mahesar, STH Sherazi, AA Kandhro, MI Bhanger, AR Khaskheli, ... Vibrational Spectroscopy 57 (2), 177-181, 2011 | 44 | 2011 |
| Application of multivariate chemometric techniques for simultaneous determination of five parameters of cottonseed oil by single bounce attenuated total reflectance Fourier … MY Talpur, H Kara, STH Sherazi, HF Ayyildiz, M Topkafa, FN Arslan, ... Talanta 129, 473-480, 2014 | 43 | 2014 |
| Highly sensitive and selective electrochemical sensor for detection of Escherichia coli by using L-cysteine functionalized iron nanoparticles S Panhwar, SS Hassan, RB Mahar, K Carlson, MY Talpur Journal of the Electrochemical Society 166 (4), B227, 2019 | 37 | 2019 |
| A simplified FTIR chemometric method for simultaneous determination of four oxidation parameters of frying canola oil MY Talpur, SS Hassan, STH Sherazi, SA Mahesar, H Kara, AA Kandhro, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2015 | 37 | 2015 |
| A simplified UV spectrometric method for determination of peroxide value in thermally oxidized canola oil MY Talpur, STH Sherazi, SA Mahesar, AA Bhutto Talanta 80 (5), 1823-1826, 2010 | 37 | 2010 |
| Determination of unsaponifiable constituents of deodorizer distillates by GC–MS S Naz, STH Sherazi, FN Talpur, MY Talpur, H Kara Journal of the American Oil Chemists' Society 89, 973-977, 2012 | 35 | 2012 |
| Equilibrium, kinetic and thermodynamic studies of removal of phenol from aqueous solution using surface engineered chemistry AM Channa, S Baytak, SQ Memon, MY Talpur Heliyon 5 (6), 2019 | 30 | 2019 |
| Efficient FRET Donors of In(Zn)P/ZnS Quantum Dots Y Altıntas, MY Talpur, E Mutlugun Journal of Physical Chemistry C 121 (5), 3034-3043, 2017 | 24* | 2017 |
| SB-ATR FTIR spectroscopic monitoring of free fatty acids in commercially available Nigella sativa (Kalonji) oil SA Mahesar, AA Kandhro, AR Khaskheli, MY Talpur, STH Sherazi Journal of Spectroscopy, 2013 | 21 | 2013 |
| Effects of chicken frying on soybean, sunflower and canola oils MY Talpur, STH Sherazi, SA Mahesar, AA Kandhro Pakistan Journal of Analytical and Environmental Chemistry 10 (1-2), 59-66, 2009 | 20 | 2009 |
| Fabrication of highly sensitive and selective electrochemical sensors for detection of paracetamol by using piroxicam stabilized gold nanoparticles SS Hassan, S Panhwar, A Nafady, AM Al-Enizi, STH Sherazi, MS Kalhoro, ... Journal of The Electrochemical Society 164 (9), B427, 2017 | 19 | 2017 |
| The effect of ligand chain length on the optical properties of alloyed core-shell InPZnS/ZnS quantum dots Y Altıntas, MY Talpur, E Mutlugun Journal of Alloys and Compounds 711 (15 July 2017), 335-341, 2017 | 16 | 2017 |
| Impact of frying on key fatty acid ratios of canola oil MY Talpur, STH Sherazi, SA Mahesar, S Naz, H Kara European journal of lipid science and technology 114 (2), 222-228, 2012 | 16 | 2012 |
| Oxidation on the stability of canola oil blended with stinging nettle oil at frying temperature F Durmaz, MY Talpur International Journal of Food Properties 18 (7), 1402-1415, 2015 | 10 | 2015 |
