متابعة
Ali Adnan Hayaloglu
Ali Adnan Hayaloglu
Professor of Food Science, Inonu University, Turkey
بريد إلكتروني تم التحقق منه على inonu.edu.tr - الصفحة الرئيسية
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
The effect of inulin as a fat replacer on the quality of set‐type low‐fat yogurt manufacture‏
M Guven, K Yasar, OB Karaca, AA Hayaloglu‏
International journal of dairy Technology 58 (3), 180-184, 2005‏
4352005
Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’‏
AA Hayaloglu, M Guven, PF Fox‏
International Dairy Journal 12 (8), 635-648, 2002‏
4202002
Physical, chemical and flavour quality of non-fat yogurt as affected by a β-glucan hydrocolloidal composite during storage‏
N Sahan, K Yasar, AA Hayaloglu‏
Food hydrocolloids 22 (7), 1291-1297, 2008‏
4102008
Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey‏
N Demir, O Yildiz, M Alpaslan, AA Hayaloglu‏
Lwt-food science and technology 57 (1), 126-133, 2014‏
3282014
Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate‏
AS Akalın, G Unal, N Dinkci, AA Hayaloglu‏
Journal of dairy science 95 (7), 3617-3628, 2012‏
2912012
Incorporation of microbial transglutaminase into non-fat yogurt production‏
B Ozer, HA Kirmaci, S Oztekin, A Hayaloglu, M Atamer‏
International dairy journal 17 (3), 199-207, 2007‏
2852007
Influence of starters on chemical, biochemical, and sensory changes in Turkish white-brined cheese during ripening‏
AA Hayaloglu, M Guven, PF Fox, PLH McSweeney‏
Journal of dairy science 88 (10), 3460-3474, 2005‏
2322005
Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation‏
B Özer, HA Kirmaci, E Şenel, M Atamer, A Hayaloğlu‏
International Dairy Journal 19 (1), 22-29, 2009‏
2202009
Microbiology, biochemistry, and volatile composition of Tulum cheese ripened in goat's skin or plastic bags‏
AA Hayaloglu, S Cakmakci, EY Brechany, KC Deegan, PLH McSweeney‏
Journal of Dairy Science 90 (3), 1102-1121, 2007‏
2002007
Microbial quality and presence of moulds in Kuflu cheese‏
AA Hayaloglu, S Kirbag‏
International journal of food microbiology 115 (3), 376-380, 2007‏
1602007
Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese‏
N Sahan, K Yasar, AA Hayaloglu, OB Karaca, A Kaya‏
Journal of Dairy Research 75 (1), 1-7, 2008‏
1472008
Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey‏
S Turan, A Topcu, I Karabulut, H Vural, AA Hayaloglu‏
Journal of agricultural and food chemistry 55 (26), 10787-10794, 2007‏
1272007
Cheeses of Turkey: 1. Varieties ripened in goat-skin bags‏
AA Hayaloglu, PF Fox, M Guven, S Cakmakci‏
Le Lait 87 (2), 79-95, 2007‏
1252007
Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus‏
AA Hayaloglu, M Guven, PF Fox, JA Hannon, PLH McSweeney‏
International Dairy Journal 14 (7), 599-610, 2004‏
1252004
Mathematical modeling of drying characteristics of strained yoghurt in a convective type tray-dryer‏
AA Hayaloglu, I Karabulut, M Alpaslan, G Kelbaliyev‏
Journal of Food Engineering 78 (1), 109-117, 2007‏
1122007
Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkey‏
AA Hayaloglu, N Demir‏
Journal of Food Science 80 (3), C564-C570, 2015‏
1072015
Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkey‏
AA Hayaloglu, N Demir‏
Journal of Food Science 80 (3), C564-C570, 2015‏
1072015
Cheeses of Turkey: 2. Varieties ripened under brine‏
AA Hayaloglu, BH Ozer, PF Fox‏
Dairy Science and Technology 88 (2), 225-244, 2008‏
1052008
Determination of the drying kinetics and energy efficiency of purple basil (Ocimum basilicum L.) leaves using different drying methods‏
K Altay, AA Hayaloglu, SN Dirim‏
Heat and Mass Transfer 55, 2173-2184, 2019‏
932019
Characterization of the chemistry, biochemistry and volatile profile of Kuflu cheese, a mould-ripened variety‏
AA Hayaloglu, EY Brechany, KC Deegan, PLH McSweeney‏
LWT-Food Science and Technology 41 (7), 1323-1334, 2008‏
932008
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مقالات 1–20