متابعة
Michael Siegrist
Michael Siegrist
ETH Zurich
بريد إلكتروني تم التحقق منه على hest.ethz.ch
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Perception of hazards: The role of social trust and knowledge‏
M Siegrist, G Cvetkovich‏
Risk analysis 20 (5), 713-720, 2000‏
19052000
The influence of trust and perceptions of risks and benefits on the acceptance of gene technology‏
M Siegrist‏
Risk analysis 20 (2), 195-204, 2000‏
15202000
Salient value similarity, social trust, and risk/benefit perception‏
M Siegrist, G Cvetkovich, C Roth‏
Risk analysis 20 (3), 353-362, 2000‏
12152000
Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households‏
VHM Visschers, N Wickli, M Siegrist‏
Journal of Environmental Psychology 45, 66-78, 2016‏
9382016
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors‏
C Tobler, VHM Visschers, M Siegrist‏
Appetite 57 (3), 674-682, 2011‏
9172011
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review‏
C Hartmann, M Siegrist‏
Trends in Food Science & Technology 61, 11-25, 2017‏
9022017
Perception of risk: the influence of general trust, and general confidence‏
M Siegrist, H Gutscher, TC Earle‏
Journal of risk research 8 (2), 145-156, 2005‏
8302005
The importance of food naturalness for consumers: Results of a systematic review‏
S Roman, LM Sánchez-Siles, M Siegrist‏
Trends in food science & technology 67, 44-57, 2017‏
7982017
Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust‏
M Siegrist, ME Cousin, H Kastenholz, A Wiek‏
Appetite 49 (2), 459-466, 2007‏
7452007
The role of the affect and availability heuristics in risk communication‏
C Keller, M Siegrist, H Gutscher‏
Risk analysis 26 (3), 631-639, 2006‏
7372006
Factors influencing public acceptance of innovative food technologies and products‏
M Siegrist‏
Trends in Food Science & Technology 19 (11), 603-608, 2008‏
6822008
The psychology of eating insects: A cross-cultural comparison between Germany and China‏
C Hartmann, J Shi, A Giusto, M Siegrist‏
Food quality and preference 44, 148-156, 2015‏
6812015
Importance of cooking skills for balanced food choices‏
C Hartmann, S Dohle, M Siegrist‏
Appetite 65, 125-131, 2013‏
6352013
Flooding risks: A comparison of lay people's perceptions and expert's assessments in Switzerland‏
M Siegrist, H Gutscher‏
Risk analysis 26 (4), 971-979, 2006‏
6242006
Consumer acceptance of novel food technologies‏
M Siegrist, C Hartmann‏
Nature Food 1 (6), 343-350, 2020‏
5852020
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives‏
F Michel, C Hartmann, M Siegrist‏
Food Quality and Preference 87, 104063, 2021‏
5682021
Natural hazards and motivation for mitigation behavior: People cannot predict the affect evoked by a severe flood‏
M Siegrist, H Gutscher‏
Risk Analysis: An International Journal 28 (3), 771-778, 2008‏
5472008
Opportunities and challenges of Web 2.0 for vaccination decisions‏
C Betsch, NT Brewer, P Brocard, P Davies, W Gaissmaier, N Haase, ...‏
Vaccine 30 (25), 3727-3733, 2012‏
5062012
Convenience food products. Drivers for consumption‏
TA Brunner, K Van der Horst, M Siegrist‏
Appetite 55 (3), 498-506, 2010‏
5012010
Trust and risk perception: A critical review of the literature‏
M Siegrist‏
Risk analysis 41 (3), 480-490, 2021‏
4982021
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–20